【Ye Tian】Precision Series Taiwan Classic Knife Tradition

https://cdn.store-assets.com/s/761499/f/14400459.jpg https://cdn.store-assets.com/s/761499/f/14400467.jpg https://cdn.store-assets.com/s/761499/f/14685484.gif https://cdn.store-assets.com/s/761499/f/14400460.jpg https://cdn.store-assets.com/s/761499/f/14400472.gif https://cdn.store-assets.com/s/761499/f/14400463.jpg https://cdn.store-assets.com/s/761499/f/14400458.jpg https://cdn.store-assets.com/s/761499/f/14400466.jpg https://cdn.store-assets.com/s/761499/f/14400465.jpg https://cdn.store-assets.com/s/761499/f/14400469.jpg https://cdn.store-assets.com/s/761499/f/14448959.jpg ※Ye Tian knives are hand-ground and measured. Slight variations in weight, dimensions, and wood grain color may occur. Please refer to the actual product received. Unboxing & Introduction https://youtu.be/4F3yAVh7Lyk https://cdn.store-assets.com/s/761499/f/14409669.png https://cdn.store-assets.com/s/761499/f/14685583.gif After-Sales Warranty & Service Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering in-house maintenance and repair services for sharpening, chipping, and basic care. Learn more about Ye Tian's Maintenance and Repair Services. One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can reach us via our 1-on-1 @Line online customer service. Recommended Quality Local Taiwanese Stores https://cdn.store-assets.com/s/761499/f/10736714.jpg Product Information: 1. Precision Series - Taiwan Classic Knife x1 (Includes gift box and polishing cloth) Material: Core steel 9Cr18MoV high chromium high carbon steel, outer layer 430 stainless steel, ebony handle. Daily Care: 【Knife Cleaning Reminders】 1. Clean with water or a mild detergent only. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle. 2. After washing, allow the knife to air dry and store it in a cool place. Avoid direct sunlight, which can shorten the lifespan of the wooden handle. 3. Do not use abrasive cleaning tools like steel wool, as they can damage the knife's surface finish and shorten its usable life. 【Care During Food Preparation】 1. Be sure to wash the knife thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting them with the knife to prevent damage. 3. Use the knife on a cutting board. Using it on hard surfaces like concrete, tile, or ceramic plates will accelerate blade wear. 4. This slicing knife is suitable for paring and slicing, but not for chopping hard ingredients, to avoid blade warping or chipping. If you need to process bone-in ingredients, a cleaver is recommended. 【Handle Care】 1. Under normal use, the wooden handle requires no special maintenance. To enhance the texture and longevity of the wooden handle, you can apply food-grade beeswax for care. 2. Important Notes: *Self-sharpening with whetstones is not recommended for non-professionals. *Cleaning in dishwashers or dish dryers is not recommended.