Florence Lemon-Gelato

Gelato Italian-style ice cream means that "fresh ingredients must be made in a very short period of time at very low temperatures (minus 20°C)." In addition, according to the specifications of Italian Gelato, the milk fat content of the product must be within 8 %the following. Baxter Gelato is located in Zhudong Town, Hsinchu. It has been open for 18 years. For a long time, we have insisted on 1. No artificial additives or starch added 2. No fresh cream is added, made with Miaoli [Sifang Fresh Milk] 3. No fruit puree is used, all are made with seasonal fruits. 4. Low fat and low calorie, delicious and no burden 5. Actual visits to food production areas and cooperation with local fruit farmers 6. Suitable for vegetarians (lacto-vegetarian and vegan) 7. Strict quality control to check for consumers ◆Product name: Italian handmade ice cream ◆Product specifications: 1 liter family size (1000ml) ◆Product ingredients: sugar, Taiwan green lemon ◆Shelf life: frozen for 30 days after receipt ◆Origin/manufacturing method: Hsinchu-Zhudong/Handmade ※Put it into the freezer and refrigerate it for 20-30 minutes before eating it.