【Workshop(s)】[Foreign cuisine] Learn about Tunisian Tunisian soup from cooking

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
The bird's tongue in the soup? What kind of soup is it? Let's get to know Tunisia from soup!
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin, English
Workshop Address
台北市大同區重慶北路三段18號2F
Admission Time
10 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
Aged 12 and over
Ranking
No.3,919 - Workshops  |  No.311 - Other
Popularity
  • 658 views
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ykclub-design
ykclub-design
Taiwan
5.0
(3)
Last online:
Over 1 week ago
Response rate:
67%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
[Foreign cuisine] Learn about Tunisian Tunisian soup from cooking - Other - Other Materials

Workshop Description

https://yk-club.com/wp-content/uploads/2023/06/Line%E5%A4%9A%E9%A0%81%E5%9C%96%E6%96%87%E8%A8%8A%E6%81%AF-6-600x541.png **■About bird tongue soup** https://yk-club.com/wp-content/uploads/2023/06/fpL1gf6lQTGKf8FdZH6o0NRhDFxetf71c0BhMOye6HoxSBYtf1X-EWKzu5TuZQ48dK-LpsthgQahd1tQJEBDBUr8Jl8oSYgcOjgYiPHMYrNqPOYvJV794Dui15xTRClBjgTjgTGATm1_gXXKFHhmhg-600x400.jpeg A bird's tongue? When you hear the name, you must be full of curiosity! The bird tongue soup from Tunisia, the bird tongue is named after the noodles used in the soup, because the appearance is similar to the bird tongue, the local adults will lie to the children, jokingly say it is a bird tongue, but in fact there is no bird tongue With a variety of spices in the soup and a long simmer, this soup is full of North African flavors! contain: chicken, chilli, cumin, turmeric, salt, black pepper, coriander seeds, cilantro, shallots, olive oil paprika, fennel, celery, onion, garlic, wheat, olive oil, sunflower oil, tomato Note: Due to the limited production time, this soup will be cooked with semi-finished products and watched. The experience of making part is mainly about making Tunisian hot salad. **■Workshop content** 1) Experience making Tunisian hot salad https://yk-club.com/wp-content/uploads/2023/06/Picsart_23-06-05_00-47-52-366-1200x800.jpg Note: 1. Due to time constraints, some fillings will be prepared first 2. It takes time to cook the bird tongue soup, and it will be done by using semi-finished products and watching the cooking 3. The experience is based on Tunisian hot salad https://yk-club.com/wp-content/uploads/2023/06/Picsart_23-06-05_00-47-22-369-1200x800.jpg 2) Get to know soup (presentation sharing) https://yk-club.com/wp-content/uploads/2023/06/fpL1gf6lQTGKf8FdZH6o0NRhDFxetf71c0BhMOye6HoxSBYtf1X-EWKzu5TuZQ48dK-LpsthgQahd1tQJEBDBUr8Jl8oSYgcOjgYiPHMYrNqPOYvJV794Dui15xTRClBjgTjgTGATm1_gXXKFHhmhg-1200x800.jpeg 3) Food tasting Bird Tongue Soup + Hot Tunisian Salad ※The event will be conducted in English, with Chinese assisted translation **■Who is suitable for participation?** 1) Like exotic food and culture 2) Interest in exotic cooking 3) Participation is possible even without cooking foundation Note: Children under the age of 12 need to be accompanied by parents (please choose parent-child ticket)

Notes

1) 14 days before the application can be fully refunded (deduction of handling fee) 2) If you apply 7 days before, you can get a 50% refund (deducting the handling fee) or change to another class date 3) No refund for application within 7 days of class start (can be transferred to others) ※ If the class fails to start as scheduled, the organizer will provide a full refund or assist in transferring to the subsequent class.

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