For peeling, paring and trimming vegetables and fruit. The blade has a beautiful crescent shape. The tip is very sharp and can be used to trim delicate vegetables and fruits.
technology/
The steel is cut by laser and formed into one piece. Then it is calcined and cooled. (The so-called cold treatment is to quickly freeze the steel at -75 degrees Celsius after forging. This allows the steel's crystal structure to be evenly distributed and stable, forming a sturdy knife.) Finally, the edges are polished by hand again and again to create a comfortable grip.
Material/
AUS8 (8A) stainless steel is a hard, wear-resistant and heat-resistant stainless steel material developed by Aichi Steel, also known as Aichi Steel. (Carbon content 0.8%, chromium 13~14%, molybdenum 0.25%, vanadium 0.1~0.3%).
Mostly used for Japanese high-quality knives, hardness HRC 57.5±1.
Package/
The packaging box is designed in the image of a knife and is 10mm thick, making it easy to carry.
There is a magnetic magnet inside the box, which holds the knife firmly in place. The ends of the box can be taped together to stand the box up for storage.
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Handmade
- Where It's Made
- Japan
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- No.14,727 - Kitchen & Dining | No.69 - Knives & Knife Racks
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- Product Type
- Authorized Representation
- Authorized By
- 志津匠
- Listing Summary
- Material AUS8(8A) stainless steel Hardness HRC 57.5±1 Product Specifications Size/160mm Knife length/60mm Weight/70g
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