- Ingredients: High Gluten Flour, Plaice, Water, Salt, Oyster Sauce, Fresh Egg, Satled Egg White, Starch.
- Cooking Directions (One Serving) : Put one piece of noodle into 400ml(about 2 bowls) of boiling water and stir it well with chopsticks until it looses for about 2 minutes (medium heat).
- Please store in a cool and dry place
- Made in Hong Kong
Product Description
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Wheat
- Storage Method
- Keep dry、Avoid direct sunlight
- Volume
- 50g x 6