Taiwan Golden Pork Mince 320g+/-5%

Automatic Translation (Original Language: Chinese-Traditional)
US$ 7.48
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thomasmeat
thomasmeat
Taiwan
4.9
(784)
Last online:
1-3 days ago
Response rate:
87%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Taiwan Golden Pork Mince 320g+/-5% - Other - Fresh Ingredients Red

Product Description

**※Please leave a note if you have a preferred delivery date. (Delivery is not available on Sundays; specific time slots cannot be chosen. During major holidays like Lunar New Year, Mid-Autumn Festival, Christmas, and periods of severe pandemic, delivery services may experience delays.)** **※For customers in outlying islands, please contact us before placing your order. ❤** **※Packaging: Approximately 320g±5% per box; actual specifications are based on weight.** **※Image is for reference only.** **Perfectly Balanced, Tender and Juicy** Carefully selected from firm, low-fat pork cuts with a lean-to-fat ratio of approximately 9:1. Undergoing a two-stage grinding process, the minced pork achieves an exceptionally fine and smooth texture, showcasing a balanced, savory flavor. Produced through a double grinding process with strict temperature control throughout the entire facility, it's not just delicious but also safe to enjoy! This versatile minced pork is perfect for various dishes such as braised pork, minced pork for rice, stir-fries, and dumpling fillings. It can also be used for dishes like braised lion's head meatballs. It is suitable for pan-frying, boiling, stir-frying, and deep-frying. https://live.staticflickr.com/65535/54825783877_69182f7bb5_z.jpg **Thai Basil Pork (Serves approx. 2)** ❤Ingredients: 1 box minced pork, 1 small bunch Thai basil, 3 cloves garlic, 1 red chili, 1 green onion, 1 tbsp fish sauce, 1 tsp soy sauce, 1 tbsp oyster sauce, 1/2 tsp sugar, 1 tbsp rice wine, 1 tsp lemon juice ❤Instructions: 1. Finely mince the garlic and red chili. Chop the green onion. 2. Heat oil in a pan over medium-low heat. Sauté the minced garlic and red chili until fragrant. Turn to medium heat, add the minced pork, and stir-fry quickly with a spatula to break it up. When the meat is about 70% cooked (still pinkish), add the rice wine and continue to stir-fry. 3. Add fish sauce, soy sauce, oyster sauce, and sugar in sequence. Stir-fry thoroughly to allow the meat to absorb the flavors of the sauces. 4. Turn off the heat, add the Thai basil leaves, and mix well using the residual heat of the pan. Finally, drizzle with lemon juice and stir briefly before serving. ▼Origin Taiwan ▼Ingredients Pork *Products are cut directly from raw materials. Images are for reference only. Marbling may vary between batches. Please place your order if you accept this potential variation. (If you have any concerns, please contact us for confirmation before ordering.) ▼Shelf Life 180 days when stored at -18°C frozen. Please refer to the product label for details. (Products ordered will have at least 60 days remaining until expiration.) *If you have any questions, please contact us for confirmation before ordering. ▼Storage Instructions Please store at -18°C frozen. ▼Thawing Instructions Before cooking, please naturally thaw the product in the refrigerator while it is still sealed. *If the thawed product is not fully consumed, store it in an airtight container or bag in the refrigerator. It can be kept for a maximum of 24 hours. *Avoid repeatedly warming and freezing the product, as this may affect its quality. Once opened, please consume the product at once to avoid quality degradation due to improper storage. ▼Precautions 1. Images are for reference only. The actual product received will be the primary reference. 2. If the product is damaged upon arrival, please take a photo as evidence and contact us immediately. ▼Return and Exchange Policy Due to food safety and hygiene regulations, fresh, perishable goods are exempt from the seven-day cooling-off period and cannot be returned or exchanged. Upon receiving your order, please immediately verify the items and quantities. If the received product does not match your order, or if the product itself is defective (including damage during transit or thawing), please take a photo as evidence and contact us within one day of receiving the product, providing your order number or relevant customer information. We will promptly handle the return or exchange process for you. *During the return/exchange process, please retain the invoice and keep the product intact. Products requiring frozen storage must be kept in the freezer. If the product has been opened, or if damage or spoilage is caused by the consumer's improper handling or incorrect storage, the company reserves the right to refuse returns or exchanges.

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 10
Ranking
No.23,950 - Food & Drink  |  No.744 - Other
Popularity
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Product Type
Original Design
Listing Summary
Carefully selected from firm, low-fat pork cuts with a lean-to-fat ratio of approximately 9:1. Undergoing a two-stage grinding process, the texture becomes exceptionally fine and smooth, achieving a perfect balance that is neither dry nor greasy, showcasing its natural, savory flavor. This versatile minced pork is ideal for a wide range of dishes, including Mapo Tofu, Braised Pork Rice, Lion's Head Meatballs, Thai Basil Pork, Hamburgers, Meatballs, Dumpling fillings, and Italian Bolognese sauce, offering endless culinary possibilities.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Freeze
Volume
320.0g x 1

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