Taiwan Golden Pork Mince 320g +/-5%

Automatic Translation (Original Language: Chinese-Traditional)
US$ 5.65
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thomasmeat
thomasmeat
Taiwan
4.9
(775)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Taiwan Golden Pork Mince 320g +/-5% - Other - Fresh Ingredients Red

Product Description

**※ If you have a preferred delivery date, please note it in your order for the designer (Sundays are not available for delivery; specific delivery time slots cannot be chosen; during major holidays like Lunar New Year, Mid-Autumn Festival, Christmas, and periods of severe epidemic, delivery may be delayed)** **※ For friends in outlying islands, please contact the designer first if you have any needs ❤** **※ Packaging: Approximately 320g ± 5% per box; actual specifications are based on weight** **※ Image is for reference only** **Perfect Ratio, Tender and Juicy** Selected from firm, low-fat raw pork with a lean-to-fat ratio of approximately 9:1. Ground twice for a finer, smoother texture that showcases a balanced, savory flavor. Produced through a double grinding process with strict temperature control throughout the entire facility, ensuring not only deliciousness but also peace of mind when consuming! Minced pork is versatile in cooking. Common dishes include braised pork rice, stir-fries, and dumplings. It can also be used for "lion's head" meatballs. Suitable for all cooking methods such as pan-frying, braising, stir-frying, or deep-frying. https://live.staticflickr.com/65535/54825783877_69182f7bb5_z.jpg **Thai Stir-Fried Minced Pork (Serves approx. 2)** ❤ Ingredients: 1 box minced pork, 1 small bunch Thai basil, 3 cloves garlic, 1 red chili, 1 green onion, 1 tbsp fish sauce, 1 tsp soy sauce, 1 tbsp oyster sauce, 1/2 tsp sugar, 1 tbsp rice wine, 1 tsp lemon juice ❤ Instructions: 1. Finely mince the garlic and red chili. Chop the green onion. 2. Heat oil in a wok over medium-low heat. Sauté the minced garlic and red chili until fragrant. Turn to medium heat, add the minced pork, and stir-fry quickly with a spatula to break it up. When the meat is halfway cooked (about 70% done, still slightly pink), add the rice wine and continue to stir-fry. 3. Add fish sauce, soy sauce, oyster sauce, and sugar in order. Stir-fry thoroughly to allow the meat to absorb the sauce's aroma. 4. Turn off the heat, add the Thai basil leaves, and stir to combine with the residual heat. Finally, drizzle with lemon juice and give it a final toss before serving! ▼ Origin Taiwan ▼ Ingredients Pork *Products are cut directly from raw materials. Images are for reference only. Marbling may vary between batches. Please place your order if you accept this variation. (Please contact us for confirmation if you have any concerns) ▼ Shelf Life 180 days when stored at -18°C frozen. See product label for details. (Products ordered will have at least 60 days remaining until expiration) *Please contact us for any questions before ordering. ▼ Storage Store frozen at -18°C. ▼ Thawing Method Naturally thaw the product in the refrigerator before opening and cooking. *If not fully consumed, store leftover thawed product in an airtight container or bag in the refrigerator for a maximum of 24 hours. *Do not reheat or refreeze thawed products, as this may affect quality. Consume opened products at once to avoid quality degradation due to improper storage. ▼ Food Business Information Company Name: Thomas Enterprise Co., Ltd. Company Phone: +886227735288 Company Address: 230, Section 3, Zhongxiao East Road, Da'an District, Taipei City Company Tax ID: 54357809 Food Business Registration Number: A-154357809-00000-9 Insured Product Liability Insurance Number: Cathay Insurance Policy No. 1516-13PD05526 ▼ Notes 1. Images are for reference only. Actual product contents are subject to what you receive. 2. If the product is damaged upon arrival, please take a photo as evidence and contact us immediately. ▼ Return and Exchange Policy Due to food safety and hygiene regulations, fresh and perishable goods are legally excluded from the 7-day appreciation period and cannot be returned or exchanged. Upon receiving your order, please immediately confirm that the product items and quantities are correct. If the received product does not match your order, or if the product itself has defects (such as damage during transit or thawing), please take photos as evidence and contact us within one day of receiving the product. We will promptly process your return or exchange. *During the return/exchange process, please retain your invoice and keep the product intact. Products requiring frozen storage must be kept in the freezer. If the product has been opened, or if damage and spoilage are caused by the consumer's improper handling or incorrect storage, the company reserves the right to refuse returns or exchanges.

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 10
Ranking
No.20,286 - Food & Drink  |  No.717 - Other
Popularity
  • 512 views
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Product Type
Original Design
Listing Summary
Selected from firm, low-fat raw pork with a lean-to-fat ratio of approximately 9:1. Ground twice for a finer, smoother texture that is neither dry nor greasy, perfectly showcasing a balanced, savory flavor. Ideal for various cooking methods such as Mapo Tofu, braised pork rice, "lion's head" meatballs, stir-fried minced pork, hamburger patties, meatballs, or as a filling for dumplings and wontons, or in Bolognese sauce. Highly versatile.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Freeze
Volume
320.0g x 1

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