【Introduction to Leather】 La Perla Azzurre tannery certified by the Italian Vegetable Skin Association Pearl-like premium leather title, The top organic vegetable tanned leather produced in Tuscany, Italy. https://c1.staticflickr.com/5/4886/44398541170_b1580a6898_c.jpg DAKOTA series leather / Made with French skin embryos, the leather is solid, delicate, and the hand feels warm Q bombs. Rich in oil and rich in color. (The shipments are all attached to the certificate of the certificate of the Da Li Zhi Zhi Kui Association) https://c1.staticflickr.com/5/4893/44398627040_44bddcc138_m.jpg https://c2.staticflickr.com/2/1941/45649594852_60c2949e0c_z.jpg 【product description】 Size / body width 4.5cm length 16cm Hardware / Advanced Copper Belt Pin Buckle / Copper Nipper Nail Hand stitching / Japan Cheng and high-grade twine Specifications / leather double-sided stickers, add comfort without grinding hands Manual edging Suitable for hand circumference 15~17cm Packing method / Handmade canvas drawstring packaging 【Precautions】 Every natural leather will have wrinkles, scars, plaques, etc. left during the growth process. These are unique and beautiful imprints. However, this part will try to avoid or use it in an inconspicuous place when it is taken. These marks will also be faded by the darkening of the overall color of the leather after prolonged use. Vegetable tanned leather is exposed to air, temperature, humidity or sunlight, and finger touch or friction. It is normal for the leather to become darker and softer, and the texture changes. When the goods are shipped, the leather will be oiled and maintained. [production method] Handmade / hand-stitched [Maintenance method] The daily use of the oil in contact with the hands naturally forms a maintenance. Leather will also become more and more lustrous, Regular maintenance for 3 to 4 months can be done once.