Christmas offer combo -10 into Dakwaz & 2 into travel cake

Dakwaz is a kind of snack made by mixing sugar, protein and almond flour at high temperature. The earliest origin comes from a place called Dax in southwestern France. The recipe and method of Dacquoise are roughly the same as those of macarons, except that Dacquoise puts more flour, which makes Dacquoise a bit more fluffy than macarons. The taste is a bit like Taiwanese. Edition Macaron. The sweeter Dakwaz is more personal than Macarons. Not only girls will like it, but even boys who are not sweet will like it. We have reduced the sweetness of Dakwaz, using ingredients from different seasons to create our own taste of Dakwaz, each one is worth your taste. **LM Dakwaz Series-Ten Enter Dakwaz Gift Box** Randomly select 10 different flavors of Dakwaz, they are very satisfying to eat, and the gifts are super faceless [Main ingredients] Almond flour, flour, eggs, sugar, milk, cream [Storage method and period] Keep refrigerated for 3 days and refrigerated for 20 days, remember to keep it sealed to prevent moisture! [Size] 40g one * ten into [Packing method] 10 into marble gift box packaging Travel cake 2 into The travel cake is a cake with a solid texture like a pound cake. Because of the special formula ratio, he can be stored at room temperature. Therefore, the French like to bring his snacks on the road when traveling, hence the name. Our travel cake is modified by the traditional 1: 1: 1 pound cake method, reducing the use of sugar and oil, but it can still keep the cake moist and the taste lighter. In addition, we also use the taste of traveling and eating everywhere to create many different original flavors for our travel cake! And because of reducing the use of sugar, the shelf life will also be shortened! 🔥🔥Remember🔥🔥 If there is a specific date, you must write the desired arrival date on the remarks. If you do not do this, even the private editor may have the risk of missing the order and protect your self-interest. We will not be responsible. [Main ingredients] flour, sugar, eggs, cream [Storage method and period] Keep refrigerated for 3 days and refrigerated for 20 days, remember to seal it to prevent it from drying out! Allow to cool for five minutes at room temperature before serving! Remember not to repeatedly return to ice! [Size] 150-200g a [Packing method] Single-packed in dark blue gift box