Simple cooking - 呷 咖 coffee (pig foot) ~ free transport easy to buy (closely cut two packets of vacuum meat + a large bone) [back ice instant]

US$ 21.13US$ 23.47
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Product Details

How it's made
Down to the last 10
1200g x 1
Storage method
Best before
180 day(s) after the manufacturing date
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Listing summary
[Ice Instant] 呷 咖 Coffee (Pig Feet)~ (Intimately cut two packs of vacuum meat + one big bone)

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Simple cooking - 呷 咖 coffee (pig foot) ~ free transport easy to buy (closely cut two packets of vacuum meat + a large bone) [back ice instant]

Product Description

"♦♦ Peace of mind ♦ ♦"
►SGS Relief Certification
► No stabilizer
► More than 40 kinds of pure Chinese herbs marinated

"♦♦ Features ♦♦"
► Use Pingtung Farmers Association to produce and sell Taiwanese warm pigs without pigs
► 40 types of pure Chinese herbs marinated
► A pot only halogen 33 only
► Braised 5 hours, complete flavor
► Rapid cryogenic freezing to maintain the most complete and delicious

"♦♦ Cooking ♦♦"
► Vacuum packaged boiled [flavor original]:
After thawing, it shall be immersed for about 30 minutes in a warm water of about 85 degrees with the packaging bag, and the pan shall be poured out.
► Electric pan heating [less flavor]:
Remove the pig's foot (one full 1.2 kg) from the vacuum bag, place it in a pot inside the electric pot, put 4 cups of water into the pot, and cook for about 15 minutes after cooking.
(If the amount is only half a packet, proportionally reduce the external pot water; use electric kettle heating due to moisture, the taste will be relatively light)
► Oven heating [Crust Crispy Juicy]:
After thawing, the oven is preheated at 220 degrees for 5 minutes. The pig's foot is placed in a 180 degree turn. After about 15 minutes, turn it over and bake it until it is crispy.

"♦♦ Ingredients ♦♦"
► Product Name: 呷 咖 dripping coffee stewed pork feet
► Weight: about 1200g ± 10% (one)
► Shelf Life: Freezing 60 days / Refrigeration 7 days
► Composition: pig's feet, rock sugar, wine, natural spices, soy sauce (dip sauce)

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