【Workshop(s)】[Evening Fragrance・Golden Autumn Harvest] 1975-1985 Singles Afternoon Tea Mixer

[2026 Shi Guang Social] Fourth Quarter: "Abundant Harvest & Fireside Gathering": Sharing the warmth of daily life through the sweetness of the years. October Special: Evening Fragrance・Golden Autumn Harvest x 1975-1985 Singles Afternoon Tea Mixer In October, after the Cold Dew, autumn deepens, and the afternoon sun softens into a warm golden hue. As an elegant overture to our fourth-quarter theme, "Abundant Harvest & Fireside Gathering," [Shi Guang Social] has specially curated an exclusive afternoon tea salon for singles born between 1975 and 1985. "Abundant Harvest" represents the gifts of the earth and the sweetness settled by time; "Evening Fragrance" embodies the lingering notes of caramelized onions, herb tartar sauce, and fresh-squeezed lemon juice drifting through an elegant afternoon. Having walked through the experiences of career and life, we seek a refined companionship that is "in sync, natural, and mutually understood." Through the collaborative breakdown of a classic artisan burger and the hands-on process of sautéing onions to an amber, caramelized perfection, we let our guards down in a seamless sensory experience. As tangy fresh lemon juice and freshly seared beef patties intertwine on the table, you will find that the most comfortable encounters require no forced pretense. ✨ Why should you, born between 1975-1985, join this "Golden Autumn" salon? 1. Matured Frequency・Birth Year Exclusive: Exclusively for those born 1975-1985. Meeting at an age that best understands the depth of life and personal pace, the shared generational memories and lifestyle tastes make conversation effortless. 2. Abundant Harvest Aesthetic Dress Code: Please attend in "warm gold," "caramel," or "deep earth tones," allowing us to become the most gentle and warm scenery in this time-honored salon. 3. Salon Collaboration・Elegant Crafting: Find the most compatible soul through aesthetic group collaboration and flowing sensory experiences. 🌿 Daily Collaborative Menu | Golden Autumn Matured Edition 🍽️ Foundation Collaboration [Homemade Tartar Sauce]: Finely chop pickles and onions, mix with a golden ratio of mayonnaise, and prepare a silky, refreshing artisan spread. 🧅 Sweet Soul [Artisan Slow-Caramelized Onions]: Sauté onion strips over low heat in a warm pan and witness the white onions gradually transform in butter into an amber golden hue, releasing a rich, natural, caramelized sweet aroma. 🍔 The Final Assembly [Golden Autumn Caramelized Beef Mini Sliders]: Spread the freshly made "French Tartar Sauce" onto toasted, piping-hot mini brioche buns, layer in juicy, pure beef patties, molten cheddar cheese, and the freshly sautéed "caramelized onions," then secure with a wooden pick. One bite, and a triple impact of sour, salty, and sweet explodes in your mouth. 🥤 Refreshing Special [Time-Honored Special・Hand-Crafted Classic American Lemonade]: Squeeze fresh, hand-picked lemons, add maple syrup and ice, and shake together for a tart, sweet, and refreshing finish that cuts through the rich oils of the cheese and beef, providing a perfect conclusion to the feast. ✨ Event Information Time: 2026/10/24 (Sat) 14:00 - 17:00 Location: Co-Cooking Lab (7F, No. 337, Sec. 4, Xinyi Rd., Da’an Dist., Taipei City) Conveniently located near Exit 5 of Xinyi Anhe MRT Station. ✨ Event Flow 14:00 - 14:30 | Glimmer Ice-Breaker: Meet souls who understand life amidst the scent of warm, sweet fruit and jazz music. 14:30 - 15:40 | Sensory Cooking Experiment: Group collaboration. Effortlessly prepare French tartar sauce, slow-sauté caramelized onions, assemble caramel beef sliders, and shake up hand-crafted lemonade. 15:40 - 16:40 | Table Conversation: Share the afternoon tea feast and engage in deep exchanges about imagination and quality through the layers of cuisine and rich dialogue. 16:40 - 17:00 | Imprinting Memories & Farewell: Write down impressions of one another, letting this connection warm and mature in the October afternoon sun. ✨ Eligibility 1. Singles Only | Single men and women born between 1975-1985. 2. Passion for Life | Love for gourmet food or cooking, enjoys hands-on experiences. 3. Stable Development | Possess a stable full-time job, or a side-hustling professional with specialized skills. ⭐ Fee: 2200 TWD (includes ingredients and venue fees) ⚠️ Friendly Reminders & Regulations To protect the rights of every participant and the quality of the event, please read the following terms: 1. Virtue of Punctuality: Those arriving more than 10 minutes late will not be admitted and cannot change sessions; please allow ample travel time. 2. Health First: We will assist with disinfection and temperature checks upon entry (must be below 37.5°C); please wear a mask throughout the cooking process. 3. Real-Name Verification: Identification will be checked at entry to ensure authenticity and create a safe environment for meeting people. 4. Refund Policy: This event is non-refundable and non-transferable between sessions after registration; please confirm your schedule before registering. 💬 Q&A Q: Can I attend if I have no cooking experience? A: Absolutely, please come with a happy heart! This is not a cooking competition or a culinary class; it is an experience for singles to socialize. The host will guide everyone through the cooking steps, and we value the warm interaction of helping each other more than exquisite knife skills. Many beautiful connections often happen the moment you ask for advice or help pass the seasonings. Q: What if I cannot attend after registering? A: Unlike general dining gatherings, Co-Cooking Lab events focus on group interaction; the absence of any participant affects the experience of others. To safeguard the social quality for everyone, if you have an unexpected issue, you are welcome to gift this valuable spot to a single, outstanding friend (must meet the age requirement), which might be the best opportunity of their year! Please be sure to inform us in advance so we can re-verify.