Class Information:
Category: Mediterranean/Western Cuisine, Beginner to Intermediate (0-5 cooking skill level welcome)
Class Schedule:
Morning Session: 10:30 AM - 2:30 PM (4 hours)
Afternoon Session: 4:30 PM - 8:30 PM (4 hours)
Second Half of 2026 Classes
Menu A
July 7, 2026 (Tue) 4:30 PM - 8:30 PM
July 21, 2026 (Tue) 4:30 PM - 8:30 PM
September 30, 2026 (Wed) 4:30 PM - 8:30 PM
November 4, 2026 (Wed) 10:30 AM - 2:30 PM
Menu B
July 28, 2026 (Tue) 4:30 PM - 8:30 PM
September 6, 2026 (Sun) 10:30 AM - 2:30 PM
October 21, 2026 (Wed) 4:30 PM - 8:30 PM
December 19, 2026 (Sat) 4:30 PM - 8:30 PM
Menu C
October 3, 2026 (Sat) 4:30 PM - 8:30 PM
November 4, 2026 (Wed) 4:30 PM - 8:30 PM
December 2, 2026 (Wed) 4:30 PM - 8:30 PM
Menu A
Minced Meat Omelette
Three-Step Potato Wedges
Creamy Rosemary Mushrooms
Pan-Seared Italian Chicken Breast
Avocado Shrimp Salad
Menu B
Soft-Boiled Tamago Egg
Potato Pancakes
Creamed Spinach
Salmon with Basil Vinaigrette
Greek Salad
Menu C
Pan-Fried Thick Omelette
Potato Wedges
Seared Beefsteak Tomatoes
Pesto Chicken Thigh
Quinoa and Cherry Tomato Salad
*Shared Completion: Everyone completes one pot together.
*Group Practical: 2 people per group, completing their own pot.
🔹 Location: Wayne's Mouthwatering Kitchen Lab Make My Day Cooking Lab @ 4F, Lane 2, Yongkang Street (Enter Yongkang Street from Exit 5 of Dongmen Station, turn right at the first alley; there's a Hakka cuisine restaurant downstairs)
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【 Fee 】
$2380 per person. Class starts with 3 participants, maximum of 6.
* Your class fee includes:*
1. 2-3 hours of cooking time + 1 hour for dining and interaction
2. In-class instruction: Basic concepts, olive oil, fundamental spices, and other tips!
3. Instructor demonstration of 1-2 dishes, with students working in groups to practice 2-3 dishes.
4. Sharing a warm dinner with all students and the instructor!
5. Non-alcoholic beverages, water, hot coffee, or hot tea provided.
6. 4 hours of kitchen studio usage.
7. Venue cleanup and dishwashing fees.
** Meet The Chef **
https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp
**Wayne Lin**
**"I hope to connect people through cooking, conveying warmth, and creating value."**
Born in Shilin, Taipei, Taiwan, Wayne moved to Australia for high school at age 13. He studied Fine Arts at the University of Melbourne and earned a Master's degree in Graphic Design. He lived abroad for over 14 years before returning to Taiwan in 2007.
During his long stay abroad, he lived near Queen Victoria Market, where access to fresh ingredients sparked his deep interest in cooking. He attended several short culinary training courses and learned home-style Italian dishes from a Sicilian mother. His sociable nature allowed him to exchange food and culture with friends from various countries, exposing him to many international home-style cuisines! Besides traditional Taiwanese home cooking, he has a broad understanding of various international cuisines. With an Australian-like personality, he enjoys researching recipes and spices at his own pace, preferring to create dishes he loves rather than following trends!
Workshop Description
Notes
Event Period: Each participant will have their own cooking station and set of tools. You may bring your own container for leftovers.
**Registration Requirements and Methods**
1. On Facebook, please search for <Wayne's Mouthwatering Kitchen> and be sure to "Like" the page!
**2. For registration and contact purposes, after completing payment on Pinkoi, please add Wayne's Mouthwatering Kitchen official Line@ account: line.me/R/ti/p/%40aji0897k**
***Due to the number of participants and classes, failure to add us on Line@ will be considered as not registered. We will not proactively contact you.**
**3. When notifying us via Line@, please state that you are a Pinkoi experience student.** In your Line@ message, provide your name and the class you are registering for, e.g., "Hello, I am Lin XX. I am a Pinkoi student, have completed online payment, and am registering for the Italian Special Mediterranean Class - July 22."
**Class Notices**
**1. If your registration is confirmed, we will notify you via LINE@. You will receive a reminder via SMS or LINE@ 3-5 days before the class.**
2. If the number of registered students is less than the minimum required to start the class, the organizer will arrange an alternative class time and proactively notify registered students.
3. If a typhoon warning is issued the day before the class, the organizer will arrange an alternative class time and proactively notify registered students.
4. To promote environmental protection and reduce food waste, please bring your own containers to take home any unfinished dishes (eco-friendly bento boxes are also sold on-site).
5. Individuals not registered for this experience should not enter the activity area to avoid disrupting the instructor and other participants!
6. The organizer reserves the final right to decide on the course content and menu. Any changes will be announced on the FB fan page and will not be notified separately!
7. As this event requires advance payment for venue rental and ingredients, **no full or partial refunds will be issued within 7 business days (excluding weekends).** If you are unable to attend due to personal reasons, please notify us in advance and find a substitute to attend in your place.
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