Roast Level: Light
Country: Ecuador
Farm: Hacienda La Papaya
Region: Loja
Processing: Carbonic Maceration Natural
Altitude: 2250 masl
Varietal: Typica
Flavor: Violet, Strawberry Jam, Peach, Red Guava, Butterscotch
Processing details:
Fermemtation: Carbonic Maceration during fermentation with sealed tank
Drying: 25-30 days drying under shield on raise bed
Product Description
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200g x 1