black bishop philodendron

Philodendron Black Cardinal black bishop philodendron https://live.staticflickr.com/65535/53686523893_637cd44b26_b.jpg https://live.staticflickr.com/65535/53685429647_1e47ace471_b.jpg Black Bishop Philodendron is also a hybrid that was developed later The newly grown leaves are burgundy red When ripe, it turns into an extremely dark green or even Brown black color. It is a low-key and handsome philodendron variety~ Children who can withstand low-light environments are considered to be shade-tolerant to a certain extent. But being able to bear it doesn’t mean you like it. If you place it in a low-light location, For a few days, remember to put it in a location with obvious indirect light. https://live.staticflickr.com/65535/53686301511_c6777b4675_b.jpg https://live.staticflickr.com/65535/53686301581_c53f3ae792_b.jpg Watering is similar to the general care of philodendron - prefer dry to wet. When the soil on the two knuckles of your fingers is slightly dry, water it again. Has the function of purifying the air and absorbing dust So remember to wipe the leaves from time to time! https://live.staticflickr.com/65535/53686666234_80f053b96d_b.jpg How to be friends with the Black Bishop Philodendron | ◼︎Features◼︎ The new leaves are burgundy red, turning into extremely dark green or even Brown black when mature. It is a low-key and handsome philodendron variety. ◼︎Humidity and moisture◼︎ You can water when the soil is slightly dry to a depth of 2 knuckles! Suitable for classic foliage medium soil (soil:water medium 4:6) ◼︎Light◼︎ Bright~scattered, indirect light bright environment ◼︎ Fertilization◼︎ Apply long-acting fertilizer once a month and do not fertilize in winter. Content | 3.5-inch pot seedlings (as shown in Figure 1 above), plant care card, and planting packaging box (if the plant is too high, the cover will not be covered to avoid damaging the leaves) Plant size & condition | 9 cm Each pot of side dishes is cultivated for two months or even longer, receiving everything the earth gives, and only then can we have today's side dishes.