【COTE Fruit Tea Bar】Eatable Fruit Tea_Red Oolong Pineapple_ICA Award-Winning Work

This red oolong tea is made with pineapple. The red oolong is made from Linwang Tea Garden in Luye, Taitung. To team up with the sweet and full-bodied red oolong tea, we can only send out Taiwan’s most enthusiastic pineapple to form a powerful alliance. The unrestrained fragrance and fruity acidity of pineapple take the lead, while the sweet and rich tea body of red oolong supports the structure. Everything is done to the fullest, and this is what such a violent work looks like. From Tea to Bar ＿ COTE Bar Inspired by the trendsetting From Bean to Bar in the chocolate world, the dark chocolate component (cocoa solids) of chocolate is replaced with Taiwan's estate specialty tea, the tea flavor is extracted slowly and over a long period of time at low temperature with cocoa butter, the soy lecithin commonly used in chocolate is replaced with Taiwan's native golden pearl soybean powder, and only a small amount of clean-tasting rock sugar is used for seasoning. "Eatable Taiwanese Tea" is a brand new tasting experience of Taiwanese tea. COTE Fruit Tea is developed based on COTE original tea, adding Taiwan's most colorful and diverse flavor element "fruit" to further enhance the taste and flavor. The ripe fruits are vacuum freeze-dried to retain the freshest and most original fruit flavor, and then ground and blended with the original leaf tea for 48 hours to refine the flavor to the greatest extent possible into the cocoa butter. The fruit tea we drank gave us a rich and full flavor impression of the island. #ICA Asia Pacific Gold Award 2020/World Silver 2020-2021 #Eat fruit tea Taitung Red Oolong Linwang Tea Garden Kaohsiung Golden Pineapple #Fine tea chocolate