● 90-Minute In-Depth Experience: Transition from enthusiast to professional roasting, mastering the flavor logic of specialty coffee.
● One-on-One Exclusive Guidance: The instructor accompanies you throughout, suitable for complete beginners or those looking to refine their roasting concepts.
● Complete Four Stages of Roasting: Bean selection, hands-on heat science, curve data analysis, and standard sensory cupping.
● Professional Equipment Practice: Utilize professional sample roasters and data recording systems to transform experience into science.
● Exclusive Finished Product & Discount: Take home your personally roasted specialty beans, and enjoy a 10% discount on green beans or coffee equipment purchased on the day.
Course Content
Bean Selection: Understand the physical characteristics of origin and how to identify defective beans, getting to know coffee from its source.
Heat Science: Hands-on practice with airflow and heat control, capturing the critical first crack, and experiencing the actual operation of the roaster.
Curve Analysis: Interpret data logs, transforming roasting experience into scientific data.
Sensory Certification: Validate your roasting results through a standard cupping process.
📩 Message to reserve your spot
🏠 Address: Lane 41, Section 3, Bade Road, Songshan District, Taipei City
Want a different time? Message us.
Group/Corporate events also welcome via message.
Workshop Description
Notes
Important Notes:
🔥 No rescheduling or refunds after registration is complete (transfers are allowed with prior notification).
🔥 Registration is confirmed only upon [payment completion].
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