This introductory workshop offers a relaxed yet professional approach to exploring the world of coffee flavors, utilizing exclusive aroma vials to quickly immerse you in the realm of coffee's taste profiles.
Throughout our coffee education, we've always aimed to transcend limitations of origin, focusing instead on understanding coffee's core through its flavors and brewing methods. This indeed requires greater skill and sensitivity to coffee... a path truly worth exploring.
Course Structure:
I. Course Objectives
Familiarize yourself with the characteristics and brewing process of hand-drip coffee.
Master the selection and use of hand-drip coffee equipment.
Learn hand-drip coffee extraction techniques and flavor control.
Understand quality evaluation and improvement methods for hand-drip coffee.
Elevate your professional skills in brewing and tasting hand-drip coffee.
II. Course Outline
Chapter 1: Fundamental Hand-Drip and Flavor Concepts
1.1 Mastering Hand-Drip Equipment
Introduction to the types and characteristics of hand-drip equipment
Techniques for the correct use of hand-drip equipment
1.2 Smartcafe Aroma Vial Concept and Application
The concept and design philosophy behind Smartcafe aroma vials
How to apply Smartcafe aroma vials in hand-drip coffee brewing
1.3 The Three Pillars of Hand-Drip (Grind, Pour, Temperature)
The impact of grind size, pouring technique, and water temperature on hand-drip coffee flavor
How to adjust grind size, pouring, and temperature to control hand-drip coffee flavor
Chapter 2: Hand-Drip Demonstrations and Flavor Analysis of Three Major Regions
2.1 Asian Flavors (Mandheling)
Characteristics and origin introduction of Mandheling coffee beans
Brewing methods and flavor profiles for hand-drip Mandheling coffee
2.2 African Flavors (Yirgacheffe)
Characteristics and origin introduction of Yirgacheffe coffee beans
Brewing methods and flavor profiles for hand-drip Yirgacheffe coffee
2.3 American Flavors (Costa Rica)
Characteristics and origin introduction of Costa Rican coffee beans
Brewing methods and flavor profiles for hand-drip Costa Rican coffee
https://www.youtube.com/watch?v=CqMXAJI-9es&t=241s
# This course will be adjusted based on the students' different levels, but fundamentally, through this session, students will gain a clear understanding of hand-drip methods and flavor presentation. #
# Lightweight TOGO aroma vials!!! For those who love to travel.
https://www.pinkoi.com/product/RLKuh5fs
# Location:
HOWSHOW
4F, No. 1, Section 1, Central West Road, Zhongli District
Workshop Description
Notes
1. Friends who have hand-drip equipment are encouraged to bring their own; equipment will also be provided on-site.
2. After registering, please feel free to share your experience and thoughts on learning hand-drip coffee.
Event Notes
Coffee will be served during the class, so it's recommended to eat something beforehand.
Please bring a thermos or water bottle; you can take away the coffee you brew.
If you are unable to attend after payment, you may apply for a refund through the order system, with a 30% service fee of the ticket price to cover all incurred expenses.
As coffee materials must be prepared by the instructor ten days prior to the event, refunds or exchanges are not accepted within ten days prior to the event.
If you need to reschedule, please request a refund and then re-purchase your ticket. Rescheduling is not accepted within ten days prior to the event.
This event is open to individuals aged 12 and above.
Only ticket holders may participate. Those without tickets are not permitted to accompany or participate. Entry begins 15 minutes before the event. To ensure a smooth experience, please do not be late. Latecomers exceeding 30 minutes will not be admitted and are not eligible for refunds.
Please adhere to the venue rules and follow the instructor's guidance.
You will be responsible for any damages caused by violations.
In case of force majeure events such as natural disasters, we will proactively contact you regarding postponement or refunds.
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