To transform everyone's perception of bitter gourd, Hong Zhan Farm has incorporated it into pork, bringing a delicious, home-style, and healthy dish to your table.
From the commencement of research and development to the present, spanning over four hundred days, countless adjustments have been made to ensure the true essence of bitter gourd is perfectly presented with every bite.
- Crafted with carefully selected Taiwanese pork
- The ultimate pairing of salted egg and bitter gourd
- Bitter gourd offers a refreshing, palate-cleansing finish
- A crisp texture that defies expectations
Recommended Cooking Methods:
Pan-fry: Sauté in a hot, oiled pan for 5-8 minutes before serving.
Bake: Roast in an oven at 200-250°C for 20-25 minutes.
Product Description
Product Details
- Material
- Plastic
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.21,880 - Food & Drink | No.632 - Other
- Popularity
-
- 286 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Salted Egg Bitter Gourd Flavor Specifications: Packaging: 300g / 6 pieces Storage: Keep frozen Expiration: 12 months
Food Information
- Best Before
- 3 day(s) after opening the product
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Freeze
- Volume
- 300.0g x 6
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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- Report this item