Old-fashioned Cake Pudding Cake

Adhere to handmade and carefully select healthy ingredients to convey your heart Traditional classic ancient taste cake, simple and simple and timeless It is a good taste that the whole family and all generations like, Choose friendly raised eggs, Japanese sugar and almond milk, Let the cake taste sweet and rich. A total of 5 flavors, you can choose as you like~ ➪Sweet and delicious Longan honey is added to enhance the taste level, sweet but not greasy, and the flavor still exists. ➪ Earl Afternoon Add specially selected Earl Gray tea, blend the tea leaves and tea fragrance after brewing, adding a touch of unexpected fragrance to it. ➪Sesame blossoms Add fresh sesame seeds and rich sesame paste with a fine and dense texture to make the taste more fragrant and smooth. ➪Duju Dali Add in Juzhixiang Jinzao Sauce and Candied Kumquat Cake, let you eat it in one bite, and feel full of golden jujube aroma. ➪Red Luck The tea aroma and leaf aroma of "Red Jade Black Tea" No. 18 Taiwan Tea is added to inject strength into life. ➪Saving method This product does not contain preservatives, please consume it as soon as possible after defrosting or reheating. The day is the end of consumption, please seal it in a fresh-keeping box or put it in a cake bag, and keep it refrigerated for 3 days for best enjoyment. If not eating immediately, freeze the cake airtight for 7 days, and refrigerate for 3 days after thawing. ➪Eating method Room temperature self-pickup or room temperature delivery: eat immediately, the best tasting period is 3 days (if it is not eaten on the same day, it needs to be refrigerated) Frozen home delivery: Received on the same day, please defrost before eating. It is best to consume it within 24 hours after defrosting. If it is not consumed on the same day, it needs to be refrigerated/frozen. It can be eaten directly after being refrigerated. If it is stored in the freezer, wait until the cake is completely thawed (at room temperature for about 30-40 minutes), and the original soft and delicious taste of the cake can be restored! Friends who want to heat up can also set the oven at 180 degrees to bake for 3~5 minutes, dry steam in the electric pan without adding water, and heat in the microwave for 30 seconds. Ovo-lactovegetarians can eat it, but vegans cannot.