Native-born_Scallion Rice Crackers

"Taiwanese version of Zanthoxylum bungeanum" refers to onion seeds. It belongs to the genus Zanthoxylum bungeanum in the Rutaceae family. It has a strong aroma from young leaves to twigs to fruits and seeds. It has been listed as one of the "three fragrances" along with Zanthoxylum bungeanum and ginger since ancient times. Shelled shallot seeds have the aroma of lemongrass and coconut milk, as well as the citrus floral and Linen flavor of Sichuan peppercorns. Onions with shells and seeds are freshly ground into powder, added with high-quality butter, ancient Japanese sun-exposed oil, and trehalose, then boiled into a sauce, wrapped in the rice fragrance, and the hand-cut almonds retain a crisp texture. The bite, the subtle green curry aroma mixed with the Linen and spicy taste, a bit Nanyang but not, a unique and charming native Taiwanese aroma.