The private kitchen cuisine of Wo Kitchen carefully selects French mixed spices

The French love to eat fish, and one of the fish steak dishes with a long history (it started circulating around the time of Louis XIV) is called Fish Meuniere. The method is to lightly pat the fish fillets in flour, fry them in butter and half of the olive oil until golden brown, then add new butter and lemon juice to cook until slightly caramelized, and sprinkle with Brazilian fish fillets as a classic fish fillet sauce. The private chef of Wo Kitchen carefully selects a series of spices, including sweet basil, Basil, oregano, and a variety of European spices to add a layer of flavor! The fresh and sweet original taste of the ingredients is presented without any reservation. Mild, fresh French herb flavor, best suited for cooking fish steaks (flounder, seabass, trout, snapper, etc.), chicken, and vegetables. Easily prepare classic French delicacies like a private chef at home. Bon appétit! **Popular brunch and must-try snacks for binge-watching dramas! Classic potato dish** https://www.youtube.com/watch?v=QHlMIcXF66g