【Shengsheng】Exclusive economic package 100G for export to Japan

Self-cultivation, high cp value!!!! Taiwanese native spirit 40 years of breeding experience are exported to Japan, carefully select high-quality products, and provide preferential prices with the advantages of large-scale dealers. Provide the most safe and secure fresh food, please buy with confidence! The nutritional content of eel is higher than that of sea bass, chicken, beef, etc. The content of vitamins, minerals and trace elements is much higher than that of terrestrial animals. Eel is rich in EPA. And one of the fish with the highest DHA. Use the most delicate and authentic white eel, no earthy smell, the best flavor and nutrition, the meat is dense and solid, with special flavor Sauce, continuous dipping sauce and repeated baking to present a perfect braised color, the meat of the grilled eel is plump, the taste is well-defined, and the entrance It melts, and the picture with the elegant aroma is mouth-watering~~~ Definitely your first choice not to be missed! Medicines are worse than food supplements! 【Specifications】 ●Product Specifications: Single-piece vacuum packaging (Boiled eel*1) ●Weight: 100g ± 10% per piece of grilled eel ●Ingredients: Eel, Kaaba sauce [water, soy sauce [, defatted soybean, wheat, salt, alcohol], sucrose, turn Liquid sugar (sucrose, water), alcohol, viscous agent (distarch acetoadipate, distarch hydroxypropyl phosphate, jade Rice Sugar Gum), Maltose, Coloring Agent (Caramel Color), Salt, Food Coloring (Red Koji Coloring), Flavoring Agent (Milk acid, disodium succinate, disodium 5'-xanthine phosphate, disodium 5'-guanosine phosphate)] ●Storage conditions: must be frozen below -18℃ ●Shelf life: marked on the seal ●Eating method: After thawing, simply heat it with microwave, water-proof, electric cooker and oven, and you can serve it easily! (Please consume as soon as possible after opening to avoid product deterioration) Non-ready-to-eat products, please reheat well {heating method} 1. Boil: After boiling, boil the seasoned eel (with bag) in boiling water for 5 minutes, then eat. 2. Microwave oven: After thawing, take out the conditioning eel, put it in a special plate for microwave oven, heat it for 3~5 minutes, and then eat. 3. Oven: After thawing, take out the conditioning eel, put it in the oven and heat it for about 6-10 minutes before eating. ●A place of origin: Taiwan (raw materials) ●Processing: Taiwan ●Allergen information: This product contains fish and its products, not suitable for people with allergies ●Notes: The main large bones, etc. have been removed during the processing of the eel, but the size and raw material of each batch of eel The length of the eel is different, so there will still be some thorns that are difficult to remove. The meat of the small-tailed eel is tender and soft, and there is no obvious It is thorny, so be careful when you eat it. <p><img src="<span class="notranslate"> https://www.live--life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E8%92%B2%E7%87 %92%E9%B0%BB.jpg " alt=""width="100%" /></p>