Po Lulu - Black Rum Vanilla Keli Lu

* Po Lulu - Black Rum Vanilla Classic canelé A dessert made for love. It was a troublesome pastry chef, but because of a word from my wife, it tasted good the first time I made it. The raw materials are Rokko Grange fresh milk, local red kernel eggs, Japanese white sugar, selected black rum, Madagascar bourbon vanilla, and the fragrance and crispy soul: French AOP certified fermented cream. Even without beeswax, you can create a crunchy crust! Intense caramel aroma, crispy on the outside and soft on the inside, presenting an unparalleled multi-layered texture, no matter the texture or taste! Come and experience the little things full of explosive energy~ Each Po Lulu is individually packaged and cooled in a 50% humidity environment. After the heat dissipates, it is immediately packaged and frozen to protect the crispy appearance of each Po Lulu. Goods are sent frozen and stored frozen, 14 days from the date of manufacture for the best taste. Take it out of the freezer and defrost for 10-15 minutes before eating, and you can enjoy Po Lulu with a crispy skin and a rich icing taste on the inside.