Melt in your mouth.
These are exceptional prunes with a sweetness and rich aroma that only comes with seeds, and a juicy, soft texture that will make you addicted to them.
We only use fruits grown by organic farmers in the rich environment of the Agen region of France. It is made without additives using the basic manufacturing method that has been passed down since ancient times.
It is characterized by its mellow flesh, well-balanced acidity, and elegant aroma, and is sure to be enjoyed right down to the flavorful seeds.
This is a must-try dish for those who don't like prunes.
[Agen Prune, the pride of southern France]
Prunes first appeared in the 12th century in the Agen region of southwestern France. It began when local monks hybridized various plums to maintain a self-sufficient lifestyle. It was later named the Ant species and has been passed down through grafting to this day. Among the cultivated Anto varieties, only those produced in specific regions of France are allowed to be called "Ajain Prune", and the name is strictly controlled under French and EU law.
[raw materials]
organic prunes
[Internal capacity]
200g
[country of origin]
France
[allergy]
Not applicable
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- France
- Stock
- Down to the last 3
- Ranking
- No.13,806 - Food & Drink | No.331 - Dried Fruits
- Popularity
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- 374 views
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- Product Type
- Original Design
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200g x 1
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