【Workshop(s)】Taiwan Traditional Delicacies Experience Courses-A

✨**【2022/6/31 前使用 92 折券優惠碼下單料理體驗，折扣無上限：@expwelcome2022040692（包含＠喔！）】** 最受歡迎的在地美食，等你來體驗，自己動手做最安心！ 小班制！專業廚師親自指導烹飪，來場美食與文化的交流。 https://live.staticflickr.com/65535/52084399575_32101c5f2e_b.jpg **【Course Introduction】** * Xiao Long Bao-Soup Dumplings You must not miss out on savoring Din Tai Fung’s Xiao Long Bao when visiting Taiwan, and if you wish to learn about the secrets to wrapping Xiao Long Bao, you most certainly should not miss out on the Xiao Long Bao DIY experience from CookingFunTaiwan. * Chicken Vermicelli with Mushroom and Sesame Oil Chicken Vermicelli with Sesame Oil is a delicacy for the common people; the teacher will teach you how to prepare the authentic Taiwan mother’s flavor, the healthy and macrobiotic popular cuisine. * Tofu Strips Salad Chinese people was the inventor of soybean delicacies, including soybean milk, tofu, dried tofu, tofu sheet, tofu strips…etc., which all blended the nutrients of soybean into the food ingredients, and Tofu Strips Salad is further a refreshing home dish. * Bubble Milk Tea At last, make yourself a popular drink – Bubble Milk Tea, and make a toast to yourself for the skills you have learned in Taiwan! **【Class Info】** ・Adress: 2F., No. 5, Ln. 290, Guangfu S. Rd., Da’an Dist., Taipei City, Taiwan ・Course available on: Everyday ・Time: 10:00~13:30 https://live.staticflickr.com/65535/52084399630_e36abf164a_b.jpg **【Note】** ➤ Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies ➤ Teaching language: Chinese, English and Japanese ➤ Course recipe: Will be distributed right after completing the courses ➤ Parent-child co-learning: For children under the age of 12, the first child may come along to the class, the second child thereafter will be charged with NT$600 per **【更多體驗】** 端午包粽體驗 https://www.pinkoi.com/product/KE7FjPRQ 台灣傳統甜點體驗（鳳凰酥/桂圓糕/高山烏龍茶） https://www.pinkoi.com/product/4RGm9wks **【About CookingFunTaiwan 暖心廚房】** CookingFunTaiwan cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. Our cuisines are not teaching lessons, but rather to chat with friends attending the courses about the ingredients of Taiwanese cuisines, such as how important the fried shallot is to Taiwan’s snack food. Seasoning is the spirit endowing the sweet taste, the origin for braised cuisines, the aromatic sauce, fresh soup, spicy but not salty deliciousness with abundant ingredients of Taiwanese cuisines; CookingFunTaiwan shares with travelers worldwide with the mood of sharing local delicacies in order to convey the sincere deliciousness.