Thomis black pepper almond pork dry

US$ 5.48
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Product Details

How it's made
Down to the last 7
120g x 1
Storage method
Room temperature
Best before
60 day(s) after the manufacturing date
  • 63 sold
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Listing summary
Merchant Butcher Shop Popular Products Black Pepper Almond Pork Jerky

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Response time:
Within 1 day
Avg. time to ship:
4-7 days
Thomis black pepper almond pork dry

Product Description

An open black pepper taste, like the tempting pepper particles on-site tempting an instant nostrils! Dried meat in real almond slices, white sesame seeds, black sesame seeds, in addition to providing a rich taste, but also enhance the multi-level pepper flavor, mellow flavor is amazing! The production process follows the traditional ancient recipe low temperature curing a week, so that the sauce carefully into each inch of pork fiber, Bake at a temperature of up to 200 degrees, preserving the sweet, thick, delicious pork flavors and locking the delicacies in the dried meat! At present, there are two flavors of dried pork and black pepper almonds produced by Thomas' soup. Honey taste sweet and not greasy, slightly wet taste distributed rich taste, irresistible any age group; Black Pepper Smell the aroma of pepper, with sesame seeds and almond slices, pepper is the preferred choice for those who are mature aroma! Ps. like beef can also try to see our produced beef jerky Oh! Packaging Specifications: 120g ± 5% per bag Save: Please keep in the shade at room temperature, after opening, please finish eating as soon as possible Shelf life: 60 days, see the back of the goods marked Origin / manufacturing methods (Raw materials importing countries: Australia)

Shipping Fees and More

Int'l shipping
Ship from: Taiwan
Ship to:1st item2nd item
Hong KongUS$ 5.13US$ 0.35
MacauUS$ 5.13US$ 0.35

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