【Workshop(s)】2026 Mediterranean Table

【2026 Foodie Gatherings】 Season 2 "Blooming & Feasting": Rave Reviews, Additional Dates Added! A May Gift: Warm Sun, Golden Kitchen x Mediterranean Table | A bountiful encounter sealed with "liquid sunshine" Due to the overwhelming response and lingering desire from March, we're reopening this sun-kissed Mediterranean kitchen in early summer May. As May arrives with the "Minor Fullness" solar term, the sun begins to radiate with a warm intensity. Following the burgeoning vitality of March, [Foodie Gatherings] Season 2 officially enters its "Blooming" phase. We're once again bringing our table to vibrant Spain, inviting 10 individuals who embrace life with passion and pursue exquisite flavors. In this early summer afternoon, through the core principle of Mediterranean cuisine, "Sharing," we'll experience the abundant energy of relationships and deliciousness maturing together. This isn't just a culinary recreation; it's an sensory upgrade. We don't discuss rigid requirements. Instead, we invite you to experience a collective practice of "Quality Living" amidst the fruity aroma of olive oil and the fresh sweetness of land and sea ingredients. 🇪🇸 Why You Can't Miss This "Highly Acclaimed, Added Date" Mediterranean Table? World-Class Liquid Sunshine: We are proud to once again feature Spain's "Riojana," a recipient of the world's top 100 olive oil award. This golden liquid, flowing through our entire experience, is not just a promise of health but a miraculous capture of Mediterranean sunshine in a bottle. 1. Early Summer Visual Feast • Golden Hues Dress Code: In theme with Season 2, please grace us with your presence in shades of **"yellow," "warm orange," or "earthy golden tones."** Let us transform into the brightest touch of warm sunshine on the table, reflecting the crystal-clear sheen of olive oil. 2. A Journey from Farm to Table: From Valencia to Andalusia, we collaborate in teams. As you chop onions and gently simmer the risotto, you'll discover that the best synergy requires no words. It resides in that moment of shared aroma, a knowing glance, and a shared smile. 🍽️ Collaborative Menu: This session features the same menu as the March 28th Mediterranean Table. 1. Cold Appetizer: Sunshine Citrus & Red Onion Salad A home-style cold dish from Andalusia, Southern Spain (Remojón), utilizing the juicy sweetness of seasonal oranges to perfectly balance the slight piquancy of red onions and the herbaceous notes of extra virgin olive oil. 2. Tapas: Mussels in White Wine & Garlic Cream Sauce (with Baguette) Evokes the ambiance of a small bistro in Marseille, France. This is a beloved sharing dish along the Mediterranean coast. Fresh mussels are steamed in white wine and minced garlic, releasing a rich oceanic flavor, finished with a touch of cream for a silky texture. 3. Main Course: Spring Garden Paella A tribute to the rural traditions of Valencia, Spain, the "land of rice." Eschewing complex seafood, we return to the earth, using smoked paprika to dye the rice a captivating golden hue, infused with the essence of wild mushrooms and the broth of fresh spring vegetables. 4. Entree: Sherry Garlic Pan-Seared Chicken Thighs A classic national dish from Andalusia, Spain (Pollo al Ajillo). Generous amounts of garlic slices are used to infuse aroma, searing the chicken thigh skin to a crisp golden brown. Finally, a splash of Sherry wine deglazes the pan, instantly releasing a burst of wine aroma and perfectly emulsifying the garlic oil. 5. Wine Pairing: Valencia • Spring Sunshine Sangria (White Sangria) A party classic originating from Valencia, Spain. Unlike the robustness of red wine, we use a crisp, not-too-sweet white wine as our base, infused with fresh Taiwanese seasonal fruits. (Alcohol-free version available!) "Alcohol consumption by individuals under 18 is prohibited." "Do not drink and drive; ensure safety." "Drunk driving is prohibited." 👉 Limited Seats Available, Welcoming Only 10 Quality-Conscious Individuals. 📍 Collaborative Kitchen Coordinates Gathering Time: Saturday, May 23, 2026 | 5:00 PM - 9:00 PM Secret Base: Collaborative Living Lab (7F, No. 337, Section 4, Xinyi Road, Daan District, Taipei City, near Exit 5 of Xinyi-Anhe MRT Station) ✨ Event Flow Warm-up & First Encounters (30 min): Shed your daily titles and labels. Get to know your fellow participants as your authentic selves. Discovering Oil & Tasting (30 min): Learn about Riojana, a world-class olive oil, and understand the taste of sunshine and health philosophy we're about to ingest. The Warmth of Hands-On Creation (90 min): Collaborate in teams. Support each other while chopping onions, searing chicken, and tending to the risotto, feeling the healing power of heat and aroma. Communal Dining & Flow (60 min): Sit down for a proper meal, embodying the spirit of Mediterranean cuisine. Share a bountiful pot of risotto with old and new friends, exchanging life stories. Reset & Gratitude (30 min): With a gentle farewell, we tidy up the space together, departing with clear minds and a clean environment. ✨ A Spring Gift to Yourself (Fee) This is more than just a dinner; it's a rejuvenation for body and soul. New Friend Introductory Price: $2,200 ⚠️ Gentle Reminders & Guidelines To ensure the rights and quality for every participant, please carefully review the following code of conduct: 1. Punctuality is Key: Entry will not be permitted for arrivals exceeding 10 minutes late, and no rescheduling will be offered. Please allow ample travel time. 2. Health First: Please sanitize and have your temperature taken upon entry (must be below 37.5°C). Masks must be worn throughout the cooking process. 3. Refund Policy: Registrations are non-refundable and non-transferable. Please confirm your schedule before registering. 4. Please review the menu and ingredients again before registering to ensure your body and palate will happily embrace this delicious experience. 💬 Frequently Asked Questions (FAQ) Q: I have absolutely no cooking experience. Can I still join? A: Absolutely! Please come with a joyful heart. This isn't a cooking competition or a culinary class; it's a social culinary experience. A host will guide everyone through the cooking steps. More than precise knife skills, we cherish the warm interactions and mutual assistance among participants. Many wonderful connections happen in those moments of asking for help or passing a spice jar. Q: What if I can't attend after registering? A: Unlike casual gatherings, Collaborative Living Lab events emphasize team interaction. The absence of any participant affects the experience for others. To ensure the quality of social interaction for everyone, if you are unable to attend due to unforeseen circumstances, we welcome you to transfer your valuable spot to a friend!