#KENYAQIANBUSPIKE PROCESSING FACILITY AA | Washed light-medium roasted coffee beans

https://live.staticflickr.com/65535/54122996154_550981a2aa_w_d.jpg ▎Introduction to coffee beans Origin // Kenya, Qianbu Altitude // 2300m Variety // SL28.34 Treatment method//washing Roast degree//Light/Medium roast https://live.staticflickr.com/65535/53843145265_117b561516_n_d.jpg ｜Flavor description The dry aroma is rich berry flavor, However, the main flavor expression of the drink will be mainly fresh fruits such as peaches and apples. The middle part has a taste like cranberry juice. The sweet aroma of caramel that comes out is intertwined with the apple flavor that lasts until the finish. It turns into the sweet taste of apple candied haws. ｜Recommended brewing parameters It has rich flavor variability, Using different water types for extraction can lead to interesting flavor presentations. In terms of taste, the acid value is slightly higher, but the sweetness can balance it. A larger temperature range*88~92 degrees water temperature can be used for extraction. Go find your favorite flavor~. My brewing parameters: Hand brewing: Cupping standard scale: 92 degrees water temperature / 1:17 water-to-powder ratio