【Jianjiao Kitchen】Vegetarian Seasoned Sauce

**product description** https://live.staticflickr.com/65535/50685892506_251ede5657_k.jpg https://live.staticflickr.com/65535/50685237708_d47a7278f1_k.jpg Sesame Oil and Ginger Paste Ingredients: ginger, tea oil, pure black sesame oil, shiitake mushroom seasoning powder, antioxidants Capacity: 250mg+-5% Storage method: room temperature, refrigerate after opening XO spicy sauce Ingredients: 100% sunflower oil, non-based modified soy protein, fresh chili, tempeh, pepper, vegetarian oyster sauce, Korean chili powder, green sun fructose, shiitake mushroom seasoning powder Capacity: 250mg+-5% Storage method: room temperature, refrigerate after opening Sarnath Vegetarian Sauce Ingredients: sunflower oil, soybean paste, non-based modified soy protein, eryngii mushroom, pickled cucumber, fungus, vegetarian oyster sauce, mushroom seasoning powder, chili, tempeh, antioxidant Capacity: 250mg+-5% Storage method: room temperature, refrigerate after opening Hot Girl Sauce Ingredients: spicy bean paste, sunflower oil, pepper, chili powder, shiitake mushroom seasoning powder, sucrose, ginseng, angelica, antioxidants Capacity: 250mg+-5% Storage method: room temperature, refrigerate after opening **Price discount description** 1. The company's line number orders in large quantities, and there are other discounts. - **Shipping instructions** 1. Buy 1-2 sets or a single bottle at zero, and the freight is 150 yuan at room temperature. 2. In a box [per 12 bottles], it needs to be an integer box, free shipping. The shelf life of the four models is two years. ▐ Four Seasons Sauce-Limited Sale of 50 Groups NS! It has a good taste in winter. It can be used for noodles, bibimbap and soup! - **Store description** A "No Menu Cuisine" restaurant in Puli provides inspiration for buying vegetables at the vegetable market that day. There is no exaggeration, only home cooking. ※No menu dishes, meal service, catering service, limited catering service for regular customers, cooking teaching. Facebook search: Tung's Kitchen※ https://live.staticflickr.com/65535/50694003796_3763050e71_h.jpg https://live.staticflickr.com/65535/50694085087_eba403ef97_h.jpg https://live.staticflickr.com/65535/50693260063_2c0002b0cc_h.jpg - https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Good collection of lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Interview with Shishang players** https://live.staticflickr.com/65535/50694427686_d0d83d7775_b.jpg **Iwank Interview** https://live.staticflickr.com/65535/50693702648_f914b97033_b.jpg https://live.staticflickr.com/65535/50694533812_10f05b7592_b.jpg https://live.staticflickr.com/65535/50694449136_73c311793f_b.jpg https://live.staticflickr.com/65535/50693705423_73c311793f_b.jpg