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| Introduction to coffee beans
Treatment method: Double anaerobic honey treatment
Flavor: Strawberry juice, peach, blueberry, safflower
Weight: 200g/100g
Baking: medium roast
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| Coffee flavor test
⊝ Grinding powder: you can smell the aroma of spices and safflower
⊝ Water injection: you can feel the comprehensive blueberry juice
⊝ High temperature: You can drink the feeling of fresh strawberry juice when drinking it hot
⊝ Medium temperature: After the temperature drops, you can feel the fruity aroma of blueberry mixed with peach
⊝ Low temperature: After cooling, it will have the flavor of mixed berry juice
Inspector kw’s review:
This coffee bean tastes refreshing at first with the aroma of safflower. After cooling down, it has a very obvious lychee fruit flavor. The flavor is very obvious. I highly recommend it.
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| Introduction to coffee producing areas
The flavor of this one is mainly berry, and it tastes a bit like a comprehensive juice. The strawberry flavor is very clear, and people with wooden tongues can also drink it!
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Popularity
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- 898 views
- 3 sold
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- Colombian Strawberries and Blueberries Double Anaerobic Thermal Shock - Single Origin Coffee Beans ✔The coffee tastes great with fruity and lychee aromas ✔Double anaerobic washing + thermal shock treatment Inspector kw’s review: This bean has a very strong lychee fruity flavor, and the aroma is quite distinctive from hot to cold, making it a very distinctive coffee bean.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
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