All Fabulous Lab experiences are taught by professional teachers with practical exercises, so don’t worry even if you have no experience!
From baking the cake to assembling it, spreading it with animal whipped cream, and finally arranging the strawberries, the teacher will take you step by step so that you can take home the freshest and most delicious strawberry whipped cream cake🍰
**▎You will learn**
① Original vanilla chiffon cake implementation
② Implementation of fresh cream cake assembly skills
③How to correctly judge the status of fresh cream
④Practice of applying animal-based whipped cream
**▎Activity information**
・Includes: experience activities, a 6-inch cake (filled with fresh strawberries)
・Experience time: 4 hours
・Location: Fabulous Lab｜1F-2, No. 171, Songde Road, Xinyi District, Taipei City
・Transportation: Exit 3 of Xiangshan Station/Exit 2 of Yongchun Station
**▎Instructions for purchasing tickets**
・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter.
・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.
Workshop Description
Notes
**Registration and payment constitutes agreement to the classroom registration and refund rules, please be sure to read them carefully! Please think carefully before making payment to avoid unnecessary misunderstandings!**
・After registering, please remember to mark the course on your calendar.**If you do not show up for the course on the day, make-up classes or refunds will not be possible.**
・If you are unable to attend due to personal reasons after paying the fee, please inform us 5 days in advance, and make up the class or transfer the place within 2 months. The course is non-refundable.
・Being late for half an hour on the course day will be deemed as not participating in the course, and no refund will be given and no course change will be granted.
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