Korean Garlic Bread & Mentaiko Bread & Iwagaki Cheese
[Date] 112/03/14 (Tue)
【Time】13:00-16:30
【Lecturer】Chen Ying'an (An University) teacher
Teaching item
1. Korean Garlic Bread
Filled with cream cheese filling, it will burst when eaten hot, evil and satisfying
2. Mentaiko bread
Bread covered with thick mentaiko sauce, sprinkled with sliced Tokushima seaweed
The taste is rich and the taste is bright, so that you can't stop the good taste one after another!
3. Rock cheese
Made of cheddar cheese, after baking, it has a rich burnt aroma, you can't miss it if you like cheese!!
🔥🔥🔥Course Highlights
⭕️Bread fermentation time and control
⭕️Application of Chinese seeding method
⭕️Plastic skills
⭕️Dough gluten determination
⭕️The judgment released
⭕️Homemade ecstasy filling
⭕️Dip and cut
Workshop Description
Notes
💖Please leave your full Chinese name and contact number when registering.
💖If you cancel 7 days before the class starts, you will get a full refund.
💖If you cancel 3 days before the class starts, you will get a 50% refund.
💖If you cancel within 3 days of class start, no refund will be given.
💖The class starts with six people, if the number of students enrolled does not meet the class opening standard, the classroom will be fully refunded.
💖In order to protect the rights and interests of students in class, unregistered people are not allowed to enter the venue
Additional Information
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