Dried Pork|Tenderness, slow work, good taste
Scoop a spoonful of dried meat, drizzle it with rice, and greedily pile up a small mountain shape, which is the daily Taiwanese scenery.
The fine meat in Fengchunyuan Songwu Restaurant is different.
The senior mountain guide who is familiar with the door and the road; not only takes you to the top of the rice,
It will also lead you to go deep into the rice crack trail and explore the most extreme taste secrets.
Now, please have another sip of the sauerkraut. Chew the flavor of Gomalan black pig, with the aroma of old hen broth;
The ingredients are naturally pure and there is no secret recipe, the only thing that adds gentle slow work.

