[Jinbojia Gift Box Series] Oriental Custard's Best Dahongpao Pepper Bean Curd 8 pieces

Automatic Translation (Original Language: Chinese-Traditional)
US$ 13.11
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Jinbo Selection
Taiwan
5.0
(10)
Last online:
1 day ago
Response rate:
100%
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Avg. time to ship:
1-3 days
[Jinbojia Gift Box Series] Oriental Custard's Best Dahongpao Pepper Bean Curd 8 pieces - Sauces & Condiments - Other Materials Orange

Product Description

❤️❤️❤️❤️ ◆ │Oriental Custard│◆ Exquisite limited edition gift box with pepper fermented bean curd❤️❤️❤️❤️ ⭐Sichuan pepper red oil with a unique peppery and Linen aroma, fermented bean curd that tastes as dense as raw cheese ⭐Strictly selected Dahongpao Sichuan peppercorns - Exclusive fragrant red chili oil, specially made of the best Dahongpao Sichuan peppercorns with bright, firm appearance and strong aroma. Served with hot oil, it creates a unique and charming aroma and a spicy and spicy taste. ⭐Ancient fermented fermented bean curd─Jin Bojia uses ancient techniques to inoculate non-GMO tofu with Mucor. Fermented and pickled fermented bean curd is made into fermented bean curd, which has a creamy and smooth texture, as sweet and mellow as cheese. Ingredients: Tofu (not genetically modified), soybean oil, Sichuan peppercorns, chili powder, edible salt, quality improver (calcium sulfate) Capacity: 8 pieces (36g/pack) Solid content: 17g/pack Country of Origin: Taiwan Shelf life: keep intact for 1 year Expiration date: marked on the outer box Preservation method: Do not turn upside down, keep at room temperature, airtight, moisture-proof, avoid direct sunlight, refrigerate after opening, and consume as soon as possible Allergen warning: This product contains soy products. For those who are allergic to this product, please pay attention to the content. **If white particles are eluted from the fermented bean curd, it is a normal phenomenon of natural fermentation. Please feel free to eat it! ! ** Nutrition Facts (per 100 grams) 10 grams per serving This package contains 28.8 servings Calories............43.4 kcal Protein............0.9g Fat........................4.2 grams Saturated fat............0.7 grams Trans fat.......0.0g Carbohydrates............0.5g Sugar............0.0g Sodium............176 mg

Product Details

Material
Other Materials
How It's Made
Machine-made
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.33,065 - Food & Drink  |  No.1,104 - Sauces & Condiments
Popularity
  • 440 views
  • 2 sold
  • 3 have saved this item
Product Type
Original Design
Listing Summary
Zanthoxylum bungeanum red oil with a unique Linen aroma, fermented bean curd with a texture as dense as raw cheese Carefully selected Dahongpao Zanthoxylum bungeanum - exclusive fragrant red chili oil, specially made of the best Dahongpao Zanthoxylum bungeanum with bright, firm appearance and compelling aroma. Served with hot oil, it is refined to create a unique and charming aroma and a spicy and spicy taste. Ancient fermented fermented fermented bean curd─Using ancient techniques, the taste is creamy and smooth, as sweet and mellow as cheese

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Soybeans
Storage Method
Room temperature
Volume
36g x 8

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