❤️❤️❤️❤️ ◆ │Oriental Custard│◆ Exquisite limited edition gift box with pepper fermented bean curd❤️❤️❤️❤️
⭐Sichuan pepper red oil with a unique peppery and Linen aroma, fermented bean curd that tastes as dense as raw cheese
⭐Strictly selected Dahongpao Sichuan peppercorns - Exclusive fragrant red chili oil, specially made of the best Dahongpao Sichuan peppercorns with bright, firm appearance and strong aroma.
Served with hot oil, it creates a unique and charming aroma and a spicy and spicy taste.
⭐Ancient fermented fermented bean curd─Jin Bojia uses ancient techniques to inoculate non-GMO tofu with Mucor.
Fermented and pickled fermented bean curd is made into fermented bean curd, which has a creamy and smooth texture, as sweet and mellow as cheese.
Ingredients: Tofu (not genetically modified), soybean oil, Sichuan peppercorns, chili powder, edible salt, quality improver (calcium sulfate)
Capacity: 8 pieces (36g/pack) Solid content: 17g/pack
Country of Origin: Taiwan
Shelf life: keep intact for 1 year
Expiration date: marked on the outer box
Preservation method: Do not turn upside down, keep at room temperature, airtight, moisture-proof, avoid direct sunlight, refrigerate after opening, and consume as soon as possible
Allergen warning: This product contains soy products. For those who are allergic to this product, please pay attention to the content.
**If white particles are eluted from the fermented bean curd, it is a normal phenomenon of natural fermentation. Please feel free to eat it! ! **
Nutrition Facts (per 100 grams)
10 grams per serving
This package contains 28.8 servings
Calories............43.4 kcal
Protein............0.9g
Fat........................4.2 grams
Saturated fat............0.7 grams
Trans fat.......0.0g
Carbohydrates............0.5g
Sugar............0.0g
Sodium............176 mg
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.33,370 - Food & Drink | No.1,219 - Sauces & Condiments
- Popularity
-
- 412 views
- 2 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Zanthoxylum bungeanum red oil with a unique Linen aroma, fermented bean curd with a texture as dense as raw cheese Carefully selected Dahongpao Zanthoxylum bungeanum - exclusive fragrant red chili oil, specially made of the best Dahongpao Zanthoxylum bungeanum with bright, firm appearance and compelling aroma. Served with hot oil, it is refined to create a unique and charming aroma and a spicy and spicy taste. Ancient fermented fermented fermented bean curd─Using ancient techniques, the taste is creamy and smooth, as sweet and mellow as cheese
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Room temperature
- Volume
- 36g x 8
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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