Double shrimp handmade moon shrimp cake crispy and plump family dinner Thai appetizer

200g/1 piece Made with 100% whole shrimp filling Use fresh shrimp without swelling to mince shrimp paste No need to dip in sauce, the original flavor is the most delicious You can eat the whole piece of shrimp Simple seasoning, real ingredients and no additives Crispy on the outside, chewy on the inside, sweet and delicious, super easy to cook Eat fresh and delicious food without any burden Enjoy restaurant-quality food at home Cooking method 1. Air fryer: Brush (spray) oil on both sides of the shrimp cakes and put them in the air fryer. Set the temperature of the air fryer to 200 degrees, bake the front side for 10 minutes, then turn it over and bake for another 10 minutes. The color will be golden when baked! 2. Fry: Pour a proper amount of oil into a hot pan, put in the shrimp cakes, fry one side on low heat like frying fish without turning it over, then turn to medium-low heat and fry until both sides are golden and crispy. Remove from heat. 3. Fry: Put the shrimp cakes into the oil pan at a temperature of about 150°C-160°C and fry over medium heat. Fry until both sides are golden and crispy. Note: 1. Please consume the food as soon as possible after thawing to avoid spoilage. 2. The product may be damaged due to collision during delivery. Please rest assured that the product will not be damaged due to collision.