San Gu (Healthy Three Treasures Rice) - 3kg Nutrition Pack*The best choice for both taste and nutrition*

*Mitani* *Gu, the same as Gu, is a variant form of the character.* *From the Three Character Classic: "Rice, millet, beans, wheat, sorghum, and millet—these six grains are what people eat."* https://c1.staticflickr.com/3/2808/34121243992_b3cc65827e_b.jpg ❖ Product Name: The best balance of yongsun (white rice), zhengwei (brown rice), and wuzhan (black rice) ❖ Other name: Sanbao rice ❖ Rice grade: CNS second grade rice ❖ Origin: Chishang Township, Taitung County, Fuli Township, Hualien County *3Kg nutritional supplement package* *I always feel that eating too much oil and salt is a big burden. I want to cook a healthy and delicious meal with my parents and children!* https://live.staticflickr.com/65535/51908305687_83cfc0321a_c.jpg Food-grade high-barrier soft aluminum foil laminated packaging Contains deoxidizer to prevent insects and spoilage Heat seal tin strip https://c1.staticflickr.com/5/4182/33436872284_e8680a4bf1_b.jpg **【Cook well, eat well】** ※Drain the rice washing water ※Recommended water amount (unit: rice cup): For glutinous rice and rice: inner pot water: outer pot water = 1:0.9~1.1:225cc (place steaming rack) For Sam Gu, Zheng Wei, and Uzumaki: inner pot water: outer pot water = 1:1.2: 400cc of rice without soaking (place on the steaming rack) For Sam Gu, Zheng Wei, and Uzham: inner pot water: outer pot water = 1:1.2: pre-soak the rice for 2 hours↑225cc (place on the steaming rack) ※ Steamed rice: Grain, rice → Simmer for 20 minutes before fluffing Sangu, Zhengwei, and Wuzhan → loosen first and then simmer for 20 minutes ※When cooking rice, remember not to let moisture on the lid drip back into the pot. You can also try using a rice towel to absorb the moisture. ※ Rice kept warm for too long will easily dehydrate and become dry and hard when cooled. If you want to eat it the next day, please pay attention to the heat preservation environment. ※Try the taste after cooking, add or reduce the amount of water next time or soak it first, and cook a pot of delicious rice for you ※When cooking rice in an electric rice cooker, please place a steaming rack to prevent the rice from sticking to the inner pot due to uneven heating. ※ When cooking mixed grains, soak them in advance for 2 hours↑ to make the grains more distinct and delicious. **【save】** White and brown rice deteriorate due to lack of protection ※Chemical properties: proteins, lipids, carbohydrates, enzymes ※Physical properties: water loss, yellowing, heavy draft, volatile sulfide ※ Nutrition: Protein loss. Microorganisms, mold, aflatoxin, anaerobic bacteria growth Rice is not a dry commodity. The shelf life is for reference only. It is best to eat it quickly. Refrigeration is the only option. https://c1.staticflickr.com/5/4173/34121226062_71647f039c_b.jpg **【Our intention】** || Visit the origin and taste the rice. Visit the fields and rice mills The packaging material is specially selected from food-grade soft aluminum foil laminated packaging, which has high barrier properties and does not absorb odors. It comes with a deoxidizing bag that is heat-sealed to prevent insects and spoilage. The tinned strip allows for refrigerated storage. The raw materials are sourced from Europe, America, Japan, and Taiwan, and are produced in clean rooms by manufacturers that meet FSC certification. Regular sampling and testing to ensure that agricultural products are properly inspected at the final stage of delivery to the evening market. || Xishi refrigerates the milled rice at 9°C to keep it fresh in a humid and hot climate. || We prioritize freshness and only deliver seasonal rice to your door https://c1.staticflickr.com/3/2876/34237870556_7a82cac5fd_b.jpg https://c1.staticflickr.com/5/4191/33468391083_d9b41df606_b.jpg https://c1.staticflickr.com/3/2844/34237867956_4e2d585bdd_b.jpg https://c1.staticflickr.com/3/2836/33415615064_5740216afc_b.jpg ❖ Product specifications Product content: Mitani 3kg ±1.5% Product Name: Japonica White Rice + Japonica Brown Rice + Indica Black Brown Rice Origin: Chishang Township, Taitung County, Fuli Township, Hualien County Responsible manufacturer: Xishi rice Agricultural and grain registration number: 0101499 Food business registration number: F-124723391-00000-4 Milling date: see packaging Shelf life: 8 months (needs to be refrigerated) ❖ Products are regularly tested by the TFDA & TAF dual-certified "Zhentai Laboratory" for 381 pesticides, 4 heavy metals, food contaminants, and mycotoxins before they can be sold. The latest inspection reports are published on the fan page.