Mitani
Valley, Tong Gu, is a variant character.
Taken from the Three-Character Classic: "Rice beams and shrubs, wheat millet, these six grains, people eat."
❖ Product name: the best balance of Dian (white rice), Zhengwei (brown rice) and Wuzhan (black rice)
❖ Another name: Sanbao Rice
❖ Rice, etc.: CNS second-class rice
❖ Origin: Chishang Township, Taitung County, Shuilin Township, Yunlin County
3Kg full nutritional package
I always feel that there is a lot of oil and salt, so I cook a healthy and delicious meal with my parents and children!
Food grade high barrier flexible aluminum foil laminated packaging
Contains a deoxidizer to prevent insects & deterioration
Tin bead on heat seal
【Cook well, eat well】
※The rice washing water should be drained
※Recommended water volume (unit: rice cup):
Gudan, 饔飧: inner pot water: outer pot water = 1: 0.9~1.1: 225cc (with steam rack)
Sangu, Zhengwei, Wuzhan: Inner pot water: Outer pot water = 1:1.2: Rice without soaking 400cc (with steam rack)
Sangu, Zhengwei, Wuzhan: inner pot water: outer pot water = 1:1.2: pre-soaked rice for 2hr ↑ 225cc (with steam rack)
※Stuffy rice loose rice:
Gudan, 饔飧→stuffed for 20 minutes and then loosened
Sangu, Zhengwei, Wuzhan → loosen first and then stuff for 20 minutes
※When the rice is just cooked, remember not to cover the pot with water vapor dripping back into the pot, you can also try to cover the rice towel to absorb the water vapor
※The rice that has been kept warm for too long is easy to dehydrate and becomes hard when cooled. If you need to eat it every other meal, please pay attention to the heat preservation environment.
※Try the taste after cooking, add or subtract water next time or soak first, cook a pot of good rice that belongs to you
※When cooking rice with an electric pot, please put the steaming rack, so that the inner pot will not cause the rice grains to stick to the pot due to uneven heating
※For cooking with mixed grains, if you can pre-soak for 2hr↑, the grains will be more distinct and delicious
【save】
White and brown rice decay due to lack of protection
※Chemical: protein, lipid, carbohydrate, enzyme
※Physical properties: water loss, yellowing, heavy draft, volatile sulfide
※Nutrition: Loss of protein. Microorganisms, molds, aflatoxins, anaerobic bacterial growth
Rice is not a dry product, and the shelf life is for reference only. It is best for you to eat it as soon as possible, and refrigeration is the only option
【Our intentions】
|| Search for the place of origin and taste it. Field visits to fields and rice mills
|| The packaging material is specially selected food-grade soft aluminum foil laminated packaging, which has high barrier properties and does not absorb odors. It is equipped with a deoxygenation package to prevent insects & deterioration after heat sealing. The tin beading is convenient for refrigerated storage. Laboratories, FSC-certified material manufacturers
|| Regularly sample and send for inspection, and do a good job in the final link of the delivery of agricultural products to evening meals
|| Xishi refrigerates the milled rice at a low temperature of 9°C, so that our rice can be kept in the freshest state in the humid and high temperature climate
|| Emphasis on freshness, only send the rice of the current season to your home
❖ Product Specifications
Commodity content: Three grains 3 kg ± 1.5%
Product name: Japonica white rice + Japonica brown rice + Indica black brown rice
Origin: Chishang Township, Taitung County, Shuilin Township, Yunlin County
Responsible manufacturer: Xishi Rice Grain
Agriculture and food registration number: 0101499
Food business registration number: F-124723391-00000-4
Milling date: see packaging
Shelf life: 8 months (requires refrigeration)
❖ The product can be sold only after passing the inspection of 381 pesticides, 4 heavy metals, food pollutants and mycotoxins by the TFDA & TAF double-certified "Zhentai Laboratory". The latest inspection reports of each issue are published on the fan page.
Valley, Tong Gu, is a variant character.
Taken from the Three-Character Classic: "Rice beams and shrubs, wheat millet, these six grains, people eat."
❖ Product name: the best balance of Dian (white rice), Zhengwei (brown rice) and Wuzhan (black rice)
❖ Another name: Sanbao Rice
❖ Rice, etc.: CNS second-class rice
❖ Origin: Chishang Township, Taitung County, Shuilin Township, Yunlin County
3Kg full nutritional package
I always feel that there is a lot of oil and salt, so I cook a healthy and delicious meal with my parents and children!
Food grade high barrier flexible aluminum foil laminated packaging
Contains a deoxidizer to prevent insects & deterioration
Tin bead on heat seal
【Cook well, eat well】
※The rice washing water should be drained
※Recommended water volume (unit: rice cup):
Gudan, 饔飧: inner pot water: outer pot water = 1: 0.9~1.1: 225cc (with steam rack)
Sangu, Zhengwei, Wuzhan: Inner pot water: Outer pot water = 1:1.2: Rice without soaking 400cc (with steam rack)
Sangu, Zhengwei, Wuzhan: inner pot water: outer pot water = 1:1.2: pre-soaked rice for 2hr ↑ 225cc (with steam rack)
※Stuffy rice loose rice:
Gudan, 饔飧→stuffed for 20 minutes and then loosened
Sangu, Zhengwei, Wuzhan → loosen first and then stuff for 20 minutes
※When the rice is just cooked, remember not to cover the pot with water vapor dripping back into the pot, you can also try to cover the rice towel to absorb the water vapor
※The rice that has been kept warm for too long is easy to dehydrate and becomes hard when cooled. If you need to eat it every other meal, please pay attention to the heat preservation environment.
※Try the taste after cooking, add or subtract water next time or soak first, cook a pot of good rice that belongs to you
※When cooking rice with an electric pot, please put the steaming rack, so that the inner pot will not cause the rice grains to stick to the pot due to uneven heating
※For cooking with mixed grains, if you can pre-soak for 2hr↑, the grains will be more distinct and delicious
【save】
White and brown rice decay due to lack of protection
※Chemical: protein, lipid, carbohydrate, enzyme
※Physical properties: water loss, yellowing, heavy draft, volatile sulfide
※Nutrition: Loss of protein. Microorganisms, molds, aflatoxins, anaerobic bacterial growth
Rice is not a dry product, and the shelf life is for reference only. It is best for you to eat it as soon as possible, and refrigeration is the only option
【Our intentions】
|| Search for the place of origin and taste it. Field visits to fields and rice mills
|| The packaging material is specially selected food-grade soft aluminum foil laminated packaging, which has high barrier properties and does not absorb odors. It is equipped with a deoxygenation package to prevent insects & deterioration after heat sealing. The tin beading is convenient for refrigerated storage. Laboratories, FSC-certified material manufacturers
|| Regularly sample and send for inspection, and do a good job in the final link of the delivery of agricultural products to evening meals
|| Xishi refrigerates the milled rice at a low temperature of 9°C, so that our rice can be kept in the freshest state in the humid and high temperature climate
|| Emphasis on freshness, only send the rice of the current season to your home
❖ Product Specifications
Commodity content: Three grains 3 kg ± 1.5%
Product name: Japonica white rice + Japonica brown rice + Indica black brown rice
Origin: Chishang Township, Taitung County, Shuilin Township, Yunlin County
Responsible manufacturer: Xishi Rice Grain
Agriculture and food registration number: 0101499
Food business registration number: F-124723391-00000-4
Milling date: see packaging
Shelf life: 8 months (requires refrigeration)
❖ The product can be sold only after passing the inspection of 381 pesticides, 4 heavy metals, food pollutants and mycotoxins by the TFDA & TAF double-certified "Zhentai Laboratory". The latest inspection reports of each issue are published on the fan page.