Vanilla pork hind leg meat is made with a good ratio of fat and lean meat, which is full, juicy and crispy.
Reduce salt and sugar without making the sausage too salty, and you can enjoy the real meaty flavor.
♦Product Name: Original Sausage
♦Specification: 480g/pack
♦ Suitable for cooking: frying, grilling
♦Origin: Taiwan
♦Note: This product is not cooked and needs to be cooked before consumption
♦Storage method: Store in a freezer at -18°C. Do not thaw repeatedly.
♦ Shelf life: 12 months if stored in a frozen container at -18°C
♦Expiration date: (Year/Month/Day) as shown on the package
♦Ingredients: Vanilla pork premium meat (Taiwan), sugar, pig casing (Holland), salt, sodium polyphosphate, sodium pyrophosphate (anhydrous), white pepper, disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate, sodium L-aspartate, aminoacetic acid, DL-alanine, disodium succinate, ethyl maltol, glucono-δ-lactone, cinnamon powder, allspice, sodium isoascorbate, nicotinamide, potassium ferrocyanide, sodium nitrite (color preservative)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Popularity
-
- 654 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Carefully selected ratio of fat to lean meat, reduced salt and sugar, to give you a truly meaty sausage experience.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 480.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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