Five charming cookie shapes – birds, plum blossoms, clouds, butterflies, and the character "鶯" (Yīng, meaning oriole) – artfully depict a gentle spring landscape. We’ve specially selected Biluochun tea powder from Sanxia, New Taipei City, and red yeast rice from Shulin, New Taipei City, to infuse into the cookies. The tea offers a delicate fragrance, while the red yeast rice provides a subtle sweetness, layering the essence of the Sanxia-Shulin region into the crisp, buttery texture.
Bird: Original Flavor
Butterfly: Shulin Red Yeast Rice
Plum Blossom: Shulin Red Yeast Rice
Cloud: Sanxia Biluochun Tea
Character "鶯" Cookie: A cookie base made with Sanxia Biluochun tea powder, topped with a layer of royal icing.
The rest are meringue cookies.
Dimensions: Tin box 12x16x4.2cm
Producer: New Taipei City Yingge Ceramics Museum
Dietary: Lacto-ovo vegetarian
Expiry Date: May 18, 2026
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 2,569 views
- 3 sold
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- Five charming cookie shapes – birds, plum blossoms, clouds, butterflies, and the character "鶯" (Yīng, meaning oriole) – artfully depict a gentle spring landscape. We’ve specially selected Biluochun tea powder from Sanxia, New Taipei City, and red yeast rice from Shulin, New Taipei City, to infuse into the cookies. The tea offers a delicate fragrance, while the red yeast rice provides a subtle sweetness, layering the essence of the Sanxia-Shulin region into the crisp, buttery texture.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Peanuts、Soybeans、Nuts、Mango、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 125.0g x 1
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