Trial group of filtered coffee with five classic flavors + specialty coffee with medium roast (not sour)

There is no choice in the set of five. There are both "classic flavor" and "fine roasted" coffee items. It is suitable for people who like the aroma of coffee but don't like the sour texture. Each pack is 11g. (The color of the outer box will be changed) **"Classic flavor" is the most familiar coffee flavor. It is fragrant and fragrant. Everyone knows it when you make a cup of it.** **Carefully selected green beans have a round taste without any scary bitterness. The aroma of caramel at the bottom of the cup is satisfying and healing.** **Classic coffee items** ◎Special grade golden mamba [the most familiar taste] (rich and mellow/medium-dark roasted) ◎Colombia Vera Estate (sweet brown sugar, cocoa aroma at the end/medium-dark roast) ◎Colombia Green Jade Manor [Most Popular Item] (caramel flavor, roasted longan aroma/medium-dark roast) ◎Indonesia’s selected Mandheling (rich coffee aroma/dark roast) ◎Brazilian Schirado Manor (nutty flavor, mild taste/medium roast) ◎African Selected Mocha (dark chocolate aroma/medium-dark roast) Occasionally: Guatemala, Brazilian hacienda beans, and Yirgacheffe sun-dried beans. ---- **Medium-roasted coffee retains the aroma and aftertaste of light roasting, leaving a mild fruity sourness and sweetness. It is suitable for a cup every day to calm the body and mind and leave a fragrant mouthfeel.** __African production areas__ It has the largest "treasure trove of native coffee varieties" with diverse and varied flavors, ranging from floral and fruity to cocoa. __Central American production areas__ "Like an elegant aristocrat" is the most common way we describe the coffee from this producing area. The performance of the medium roast is stable, and the taste is comfortable and delicate. I want to have a cup every day. __South American production areas__ "Unpretentious but it has to be this one." The aroma of honey, caramel, and nuts are the most commonly described flavors in this production area. They are silently displayed on the stage of coffee. The sweetness of medium-roasted caramel always makes people feel happy. People like it. ---------------------------------- **Hanging ear brewing method** 1. Steaming: Inject a small amount of water to allow the coffee powder to fully absorb moisture, and let it sit for about 10 seconds. 2. Water filling: Start filling in hot water (boiling water), about 200cc. 3. Soaking: After filling the water, keep hanging the ear-hanging bag and soak it for about 1 minute to release more coffee aroma. 4. Enjoy: Take out the ear-hanging bag, stir evenly and you have a cup of good coffee! **In order to ensure the freshness of the coffee, it takes 3 to 5 working days for roasting and packaging.** **If you need an urgent order, you can send a message to inquire about the items in stock before placing an order. Thank you!** **storage method** Keep at room temperature, do not refrigerate, can be sealed and stored in the freezer to delay the loss of flavor. The best tasting period is 100 days and the shelf life is 1 year. Note: If you have any questions or requirements about the items, you can send a message to ask.