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[Ingredients] New Zealand premium milk powder, French premium anhydrous cream, Japanese premium sugar
[Shelf life] 30 days at room temperature and 60 days in refrigerated storage
[Date of manufacture] is marked on the sticker on the bottle
【Origin】Taiwan
★This product does not add any spices, preservatives or other additives. If the indoor temperature is high, it is normal for oil and water to separate. Please stir evenly before eating.
★The spreads are all freshly made after receiving the order, please be patient and wait for 5-7 working days, thank you
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.11,078 - Food & Drink | No.213 - Jams & Spreads
- Popularity
-
- 8,209 views
- 75 sold
- 199 have saved this item
- Product Type
- Original Design
- Listing Summary
- When making soufflé for yourself and your family, we will never be soft on the ingredients! This soufflé spread is made from France's top-grade anhydrous fermented butter, New Zealand's top-grade milk powder, and Japan's top-grade white sugar. It has a rich milky flavor but is not greasy. The dense texture and warm but not excessive sweetness are definitely unforgettable. A must-try signature flavor!
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item