【Workshop(s)】【Taipei City】Basic Class_Candied Apple Whipped Cheese

https://live.staticflickr.com/65535/53005074005_1ff41c6162_c.jpg 🌞Preface A quiet space in the alleys of Taipei City A cozy country kitchen with warm sunlight streaming in from the window Away from the hustle and bustle of work, away from human relationships and accidents Accompanying you is a cup of tea, a snack, and the beautiful works you made by yourself. This is not a baking class, but a heart experience I hope you find the love of life here, your baking guide—Yi Bird https://live.staticflickr.com/65535/53005076230_e438db85ca_c.jpg The healthiest and most introductory cake course with no learning pressure. There is no cream or fresh cream, no whipped cake body, no spices and colorings. Let’s learn the most beautiful “Fruit Raw Cheese” together. 🔸Understand the characteristics of apples and how to prevent oxidation 🔸Different uses require different textures. 🔸The difference between cheese and cream cheese 🔸The origin and types of cheesecake 🔸How can I adjust if I have gluten allergy? The above is the theoretical part that will be explained in this class! Below are the key skill exercises for this class! 🔹Steps to make candied apples 🔹Making of raw cheese 🔹Classification and operation of gelatin 🔹Steps to arrange roses ✳️For the practical part, the teacher will make fine adjustments based on the students’ on-site conditions. https://live.staticflickr.com/65535/53004680101_dc7bc59f33_c.jpg