Madeleine made with selected raw materials such as Japanese Mori half matcha powder, Japanese trehalose, white sugar, etc., and grazing eggs
The ideal afternoon tea is to have a cup of fragrant matcha with delicious madeleine
Choose the top-quality matcha powder from Uji, Kyoto, to make your afternoon tea time more elegant.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Pinkoi Exclusive
- Stock
- Down to the last 5
- Ranking
- No.20,080 - Food & Drink | No.3,435 - Cake & Desserts
- Popularity
-
- 1,368 views
- 12 have saved this item
- Product Type
- Original Design
- Listing Summary
- Storage method: three days at room temperature, seven days in refrigeration, two weeks in freezer (unopened). Edible instructions: Eat at room temperature - eat immediately after opening, moist and firm; eat at warm temperature - take it out from the refrigerator and place it at room temperature for 15-20 minutes, it will be dense and delicate; eat it at 170°C oven for 3-5 minutes, it will be crispy on the outside and soft on the inside.
Food Information
- Best Before
- 14 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 25g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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