[Pick up at the market] Three Points Water Vegan Date Royal Coconut Juice Mille-feuille Cake, a local handmade New Year cake

【AIRSIDE Dragon Qi Soaring Market】 * Date and time｜February 3-8, 2024 (1-8pm), February 9 (3pm-10pm) * Location | Shop G008, G/F, AIRSIDE ********************* Three Points Water Cuisine 2024 New Year’s Pastry Vegan Date Royal Coconut Milk Thousand-feuille Cake Date Emperor Coconut Milk Thousand-Flower Cake is a long-standing hot-selling handmade dessert at Sandian Shui Cuisine. We specially select high-quality roasted southern dates and sweet red dates, and make them with coconut milk that is fragrant and not greasy. The thousand-layer cake is soft, glutinous and sweet, and the dual taste of date and palm blooms on the tip of the tongue, which is amazing. Different from the ordinary Zaohuang Cake, the innovative formula of Sandianshui makes the Zaohuang Coconut Juice Thousand-Flower Cake, nourishing but not drying, nourishing and nourishing the skin. It is not only a healthy dessert suitable for urbanites in all seasons, but also a healthy choice for vegans. The King of Jujubes: The Legend of Southern Jujube Health Preservation A folk proverb says, "Eat three dates a day and you will not look old throughout your life." Southern jujube is regarded as the king of jujubes, nourishing but not drying, followed by red jujube, which has the effect of nourishing blood and calming the mind. Southern jujube is revered as the emperor, all because of the complicated process. A green jujube needs to be soaked and boiled, picked up and dried in the sun, and then smoked and roasted until the outer skin becomes wrinkled to become a southern jujube. Therefore, southern jujubes are 3 to 4 times more expensive than red jujubes and have more functions than red jujubes. They can nourish blood, nourish the skin, nourish the kidneys and liver, moisturize dryness and relieve coughs. Two days of hard work by craftsmen to make handmade mille-feuille cake Sandianshui craftsmen have brought two kinds of health-preserving jujubes to the extreme. After the master soaks the two southern red dates, he first steams the whole grains, and then grinds them into paste one by one by hand. After repeated manual peeling and residue separation, the jujube paste is made into smooth and residue-free jujube paste. Three points of water is added to the innovative formula, and the jujube puree is mixed into a paste by a senior pastry chef, changing the stomach-turning feeling of traditional Chinese pastries. Served with Thailand's top-grade additive-free coconut milk, it nourishes and nourishes the skin. The chef then patiently steams the two-color paste layer by layer to form a handmade dessert of plum blossoms and bamboos. A portion of the Date Emperor Coconut Milk Thousand-Flower Cake has been cooked over and over again. Looking back, it took two days to make it. Combining traditional health-preserving wisdom with modern sophisticated craftsmanship, the three-point water-date royal coconut milk mille-feuille cake is the best health-preserving dessert after a meal during the Chinese New Year. A mouthful of soft and fragrant aroma is a thoughtful dietary blessing for your loved ones. Three Points Water Vegan Date Royal Coconut Milk Thousand Crepe Cake Ingredients: Southern dates, red dates, coconut milk, organic brown sugar, tapioca flour, water chestnut flour, Cheng noodles, brown sugar Net weight: 400g/g Storage method: Pastries must be stored in a refrigerator at 0-4 degrees Celsius. Please eat them as soon as possible after opening. Food shelf life: 14 days Manufacturer and address: San Dian Shui Cuisine, Room C, 12/F, Yili Industrial Centre, 396 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong Product of Hong Kong