/ Course content /
**Strawberry chiffon cake (implementation)**
**Cake painting (practical)**
**Berry panna cotta (demonstration)**
Teacher Maggie’s pink love cake roll is definitely a must-eat dessert on Valentine’s Day
Strawberry chiffon cake
The common panna cotta is a little trick to add texture to cake rolls. The teacher will teach you how to make fragrant and smooth panna cotta at home. Special love-shaped cake rolls also need to be shaped with small skills. As long as you follow the teacher's steps, even a novice does not have to worry about failure!
**Nest Kitchen will provide to-go boxes.**
**The decoration of the cake is mainly based on the season and the lecturer's on-site demonstration.**
**The actual teaching time of the course may be adjusted based on on-site learning conditions.**
/ Instructors /
Maggie girl
Maggie, who has loved to sit in the kitchen and watch her mother cook since she was a child, was fascinated by the visual, auditory and taste sensations while cooking, so she began to study her own cooking skills, specializing in baking desserts and creative dishes. I like simple and pure original flavors. I am currently a lecturer at Wo Kitchen. I hope to spread happiness through the interaction between people at the table and delicious dishes.
/Venue Introduction/
Location: Laurel Nest Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)
Workshop Description
Notes
Cancellation eight days before the course start date ► You can get a full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within seven days to four days before the course starts ► 80% of the course registration fee will be refunded, and an additional 30% of the original course price will be charged for the original purchase of ingredients required by the kitchen to prepare the course. Due to the waste of ingredients due to cancellation, The cost of purchasing ingredients will be deducted when refunding.
Cancellation from three days before the course start date to the day of the course ► No refunds or fees will be accepted.
For example: For courses on 8/8 (Saturday), full refund or fee retention will be available no later than 7/31 (Friday).
For courses on 8/8 (Saturday), if you call before 18:00 on 8/1 (Saturday) to inform the cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For courses on 8/8 (Saturday), if you call or send a letter at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, no refund or fee will be retained.
* If the course is canceled due to personal factors of the student, the inter-bank handling fee for the refund must be borne by the student.
* If Wo Kitchen cancels the course due to force majeure, the full refund or fee will be retained (to be used within 60 days from the date of completion of the order), and inter-bank handling fees will be borne by Wo Kitchen.
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