Nanbu tekki Iwachu Nanbu Ironware Japanese Deep All-Purpose Cast Iron Pot 17cm

5.0 (2)
US$ 66.29
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Specializing in Nambu Ironware
Specializing in Nambu Ironware
Japan
4.9
(137)
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Nanbu tekki Iwachu Nanbu Ironware Japanese Deep All-Purpose Cast Iron Pot 17cm - Pots & Pans - Other Metals Black

Product Description

●For Those Who Want to Enjoy Fried Foods More Easily “I love fried foods, but using so much oil is a hassle.” This 17cm cast-iron skillet is perfect for people who feel that way. It’s easy to use for people living alone or in small households, and it opens up more opportunities to enjoy fried foods at your daily meals. ●Enjoy a Crispy Texture at Home The thick, sturdy cast-iron pot retains heat exceptionally well. Whether you’re making tempura or fried chicken, the outside comes out crispy while the inside stays juicy. Enjoy the delicious taste of “freshly fried” food right in your own kitchen. ●It’s not just for frying!! A versatile pot you can use every day With an inner diameter of 17 cm and a deep design, it’s perfect not only for tempura and fried chicken but also for hot pot dishes and stews. Since it’s not just a “frying pan” but a single pot that can be used for a wide variety of dishes, it’s also recommended for those who don’t want to accumulate too many cooking utensils. ●Since you’ll use it every day, we paid close attention to the details. Pots without a spout can be a bit of a hassle when it comes to disposing of used oil. This product features a spout, so you can easily dispose of the oil. It also has oil level markings, so you’ll never have to guess the amount again. The markings inside indicate approximately 350 cc at the bottom (▼) and approximately 700 cc at the top. ●Compatible with Both Direct Flame and IH Cooktops It works not only on gas stoves but also on IH cooktops. Designed to fit modern kitchen environments, it can be used regardless of your home’s style. It’s a piece that will remain a trusted companion long after you move or renovate your kitchen. ※When using a 200V IH cooktop, heating on high may cause the bottom to warp. Please use medium heat. ●A Moment to Focus on Iron While Cooking When you cook with an iron skillet, trace amounts of iron leach into the food. The time you spend cooking with an iron skillet naturally becomes a time to be mindful of your iron intake. For those concerned about anemia, it’s a welcome benefit that preparing daily meals also contributes to building a healthy body. ●Iwachu’s Nanbu Ironware, Handcrafted by Artisans Iwachu, a company with a long history of ironware production in Morioka City, Iwate Prefecture, has crafted this authentic tempura pan, meticulously finished one by one. With a rugged yet elegant appearance that blends seamlessly into any dining table, it combines practical functionality as a kitchen tool with a soothing aesthetic that brings peace of mind just by looking at it. ● Recommended for: ・Those who want to make their fried foods taste even better ・Those who prioritize cooking small portions, such as single servings ・Those looking for a tool that will last a long time A piece that embodies the craftsmanship of Nanbu ironware. It will make your daily cooking routine something to be proud of. Manufacturer:Iwachu Casting Works Size Inner Dimensions:W16.5cm x D7.5cm Outer Dimensions:W25.5cm x D18.5cm x H8cm Capacity:1.3L (when full) Weight:1.7kg Material:Cast Iron Country of Origin:Japan (Iwate Prefecture) Compatible Heat Sources:Direct flame、IH induction cookers (100V/200V) Packaging & Accessories:Dedicated box、Instruction manual ●Information Regarding Customs Duties When purchasing Japanese products from overseas, customs duties may apply. Please note that the purchaser is responsible for any customs duties incurred.

Product Details

Material
Other Metals
How It's Made
Machine-made
Where It's Made
Japan
Stock
Down to the last 1
Ranking
No.6,353 - Kitchen & Dining  |  No.103 - Pots & Pans
Popularity
  • 10,538 views
  • 4 sold
  • 74 have saved this item
Authorized By
南部鉄器
Listing Summary
Make fried foods even more delicious with less oil. A Nanbu iron skillet from a master of deep-frying.

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