【Workshop(s)】【Scorching Summer · Nanyang Eatery】 1980s Singles' Afternoon Tea Mixer Party

【2026 Culinary Social】 Season 3 "Waves & Symbiosis": Weaving a New Tapestry of Life Through the Senses. August's Gift: Scorching Summer · Nanyang Eatery x 1980s Singles' Afternoon Tea Mixer Party As the "Chushu" solar term arrives in August, amidst the lingering warmth of summer, we've curated a vibrant tropical island afternoon tea salon for those born between 1980 and 1989. This isn't about being confined to a steamy kitchen; it's a flavor experiment centered on "sensory symbiosis." When the soul of Nanyang cuisine meets silky smooth "stocking" milk tea, freshly made shrimp cheung fun, decadent lava-filled French toast, and the refreshing mango sago pomelo soup, the most beautiful connections don't require endless waiting. They are found in those lazy, heart-fluttering moments on a weekend afternoon, as two people share the art of pulling silky milk tea, experience freshly steamed cheung fun together, and exchange glances amidst the interwoven aromas of rich tea and exotic fruits. ✨ Why should you, born in the 80s, join this "Afternoon Tea Party"? 1. Pure Frequency · Limited Birth Years: Exclusively for those born between 1980-1989. Meet and connect at a mature age where life's pleasures are truly appreciated, allowing conversations to flow naturally with the aromas of tea and exquisite food. 2. Nanyang Aesthetics · Sunset & Tropical Dress Code: Please grace us with your presence adorned in "tropical print" elements. Let us transform into the most dazzling wave on a sun-kissed island beach. 3. Elegant Socializing · Tea Collaboration: Leave behind the heaviness of formal dinners and the awkwardness of traditional mixers. Through the refined collaboration and leisurely tasting of "Classic Nanyang Afternoon Tea," find your kindred spirit in the most relaxed social setting. 🌿 Communal Menu | Nanyang Eatery Limited Edition 🌮 Handmade Savory Bites 【Silky Smooth Handmade Shrimp Cheung Fun】 Crystal-clear, freshly steamed cheung fun wrappers encasing plump, sweet shrimp. 🍞 Adult Indulgence 【Lava-Filled French Toast】 Thick slices of bread dipped in egg batter, pan-fried to a golden crisp, filled with rich, crunchy peanut butter – the ultimate companion to stocking milk tea. 🍧 Refreshing Sweetness 【Summer Mango Coconut Pomelo Delight】 Utilizing perfectly ripe, sweet Irwin mangoes and tart pomelo from August, blended into a smooth, velvety Nanyang coconut milk base with sago. 🥤 Handmade Beverage 【Classic Authentic Stocking Milk Tea】 Experience the soul of the tropical eatery firsthand with the traditional "tea pulling" and "tea striking" techniques, perfectly emulsifying the deep notes of Ceylon black tea with rich evaporated and condensed milk. ✨ Event Details Date: August 15, 2026 (Saturday) 14:00 - 17:00 Location: Co-Cooking Living Lab (7F, No. 337, Section 4, Xinyi Road, Da'an District, Taipei City) Conveniently located near Exit 5 of MRT Xinyi Anhe Station. ✨ Culinary Social Flow 14:00 - 14:30 | Icebreaker Afternoon: Settle into the tropical salon ambiance, shedding the day's work fatigue, and relax as you get to know those around you. 14:30 - 15:40 | Nanyang Eatery Afternoon Tea Experiment: Group collaboration. Experience the joy of crafting freshly steamed shrimp cheung fun and the art of classic tea pulling and striking. 15:40 - 16:40 | Flowing Afternoon Feast: Amidst the rich aroma of stocking milk tea and a delightful spread of treats, engage in deep conversations, sharing romantic visions of travel and quality living. 16:40 - 17:00 | Impressions & Farewell: Jot down your first impressions of each other, allowing this island encounter from a summer afternoon to gently blossom in the evening breeze. ✨ Eligibility ⚖️ To ensure a high-quality experience, please confirm you meet the following criteria: 1. Born between 1980 and 1989. 2. Passionate about food or cooking, and willing to participate hands-on. 3. Possess stable full-time employment or are a talented side-hustler. 🔸 Fee: NT$2200 (Includes ingredients and venue fee)