**Add a spoonful of mature flavor to the Mid-Autumn Festival table**
The soul of Japanese fermentation culture is "koji"—a koji mold passed down from generation to generation in each family, combined with local rice and water. This koji is used to make miso, amazake, shiokoji, soy sauce, mirin, and other seasonings. Because each long-established shop has its own unique heritage, everyone has a personal favorite: "I've been eating it since I was a kid, the one right next door is the best." This time, the Time Research Institute will show you how to brew your own unique "live miso" using koji, domestic soybeans, and sea salt, allowing you to explore the secrets of miso!
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1. Learn about the origins of Taiwanese miso ingredients (soybeans, rice yeast, and sea salt)
2. Understand the Origin and Culture of Japanese Miso
3. Learn the knowledge and techniques of making miso
4. Experience the process of making rice koji by hand
5. Make your own miso
6. Enjoy the fresh rice koji miso soup
※Use both hands throughout the process, please pay attention to hand hygiene
※The finished product is a 600ml glass bottle of household miso, which will be taken home by trainees. Please bring your own bag or carry it in your hands.
※The pictures are for illustration only, please refer to the actual product
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**Time Research Institute Exclusive｜Time Afternoon Tea**
Anyone who registers for the Wuershi Institute experience activity and successfully starts the course can enjoy a set of Wuershi Club’s limited-edition “Afternoon Tea” worth NT$748.
Includes a choice of two drinks: Honey Fragrance Black Tea or Wenshan Baozhong Tea, and a tea snack.
※The pictures are for illustration only. Please refer to the actual product.
※This meal can only be consumed after the experience on the day of registration and cannot be rescheduled.
※If you have any dietary restrictions or food allergies, please fill in the remarks when registering.
https://live.staticflickr.com/65535/54339775672_041ff93546_b.jpg
**Instructor Introduction｜Local Craftsman Mr. Aqi**
We promote Taiwanese artisan culture and small agricultural products, and continue to design and develop a variety of food and craft experience courses, leading interns to understand the rich Taiwanese products and knowledge from different perspectives in a lively and vivid way!
Workshop Description
Notes
※Each class is open to 8 people
※To maintain the environment of the old house, you must wear slippers and socks when entering, and bringing in outside food is prohibited.
※During the course, the organizer will primarily record the event and the instructor's teaching from the side. Close-ups of participants' faces or clearly identifiable images will be avoided. The organizer may later use photos and videos containing your likeness for event records or other promotional purposes. If you do not wish to be photographed, please inform the staff at the event and they will take care to avoid it.
1. Course Description:
1-1. The organizer will send a pre-departure reminder after the course registration deadline.
1-2. If the number of participants is not reached, priority will be given to arranging other sessions. If other sessions cannot be arranged, the applicant may apply for a refund.
1-3. The registration fee invoice will be provided on site on the day of the experience.
2. Transfer Instructions:
2-1. The experience is transferable. However, please contact Wuer Club at least 1 working day before the event date to provide the transferee's registration information. Otherwise, Wuer Club will not recognize the transfer.
2-2. The transferee should proactively inform the original purchaser’s name/order number upon entry for verification.
3. Refund Instructions: In case of refund or cancellation of experience activities, the invoice discount operation will be fully entrusted to Guoyi Cultural and Creative to handle.
♦︎Cancellation due to personal reasons:
3-1. 14 working days before the event date ► Priority transfer to other available events or a full refund.
3-2. 14 to 7 working days before the event date ► You can request a 30% refund of the registration fee for the event.
3-3. From 7 working days before the event to the event day ► As the organizer needs to prepare the materials 7 working days before the event, no refund will be given.
♦︎Cancellation by the organizer or force majeure:
3-4. If the experience is cancelled due to reasons beyond the control of the organizer or force majeure such as natural disasters or epidemics, the organizer will proactively contact you to postpone the event or provide a full refund.
3-5. In the event of natural disasters, epidemics, etc., the suspension of classes and refunds will be based on the suspension standards announced by the competent authorities in the location where the experience is held, regardless of the participant's location.
Additional Information
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