The state banquet chef Wen Guozhi warmly recommends the top-quality wagyu "Top Japanese A5 Wagyu Kombu Pot" with three ID cards, raised for more than 28 months, and top-level Japanese A5 Wagyu beef with a BMS (Youhua Standard Grade) of 6 or above, with a smooth texture and taste Shun meticulous. Strictly selected Japanese-style kombu pot uses rich side dishes with rich pork bone broth, and adds bonito and kombu to prepare natural ingredients. Each ingredient is frozen and vacuum-packed to preserve the freshness of the ingredients. ! The top-grade Japanese A5 Wagyu Kombu Hot Pot with a full weight of 1000g is suitable for 1-2 people, allowing you to warm your heart and stomach with a bowl of hot Japanese A5 Wagyu Kombu Pot in this winter.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 786 views
- 2 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★The national banquet chef Wen Guozhi recommends warm winter holy products ★Japan's top A5 Wagyu beef ★Classic Japanese kombu pot base ★Fragrant and mellow pork bone broth ★Naturally made without added preservatives
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Shrimp、Other
- Storage Method
- Freeze
- Volume
- 1000g x 1
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- Credit/debit card payment
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