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**Fresh vegetables make a golden sauce,**
**Mix the fungus for a refreshing and sweet taste.**
Choose small round black fungus ─ Chuan Er,
Quickly refrigerate after blanching to retain the smooth and crispy taste.
Rich in colloid and dietary fiber nutrition.
Then use the fresh fruits and vegetables in Nantou to make a sweet and sour golden sauce,
Refrigerate and thaw and eat immediately. It is a refreshing and appetizing cold dish on the table.
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◎Handmade, please wait patiently, pick black cats and freeze them at home.
◎Preservation Reminder-Frozen storage and consumption within 2 months
◎Please reheat fully before eating. After heating, it is recommended to eat it once.
■ Product Name: Micro-fermented Golden Chuan Er
Net weight: 200g±5g
Ingredients: carrot, fungus, vinegar, sugar, sesame oil, fermented bean curd, garlic, ginger, chili powder, cheese powder
Shelf life: 2 months in the freezer
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 8
- Ranking
- No.5,046 - Food & Drink | No.83 - Prepared Foods
- Popularity
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- 980 views
- 2 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◆Nutritious cold salad rich in pectin and dietary fiber ◆Special golden sauce using local fresh vegetables ◆Slightly fermented, sweet and sour but not spicy
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Freeze
- Volume
- 200.0g x 1
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