Gourmet Illustration Postcard – Braised Pork Knuckle

Braised Pork Knuckle in Red Braising Sauce 1. Blanch the pork knuckle in boiling water, remove and rinse with cold water, drain and set aside. 2. Sauté ginger and scallions in 2 tbsp oil until fragrant. Add the pork knuckle and sear until golden brown. Sprinkle with cooking wine. 3. Add sautéed garlic. Add seasonings and stir well. Simmer for about 2 hours until tender. If you prefer a softer texture, add 1-2 cups of boiling water and simmer for another 1-2 hours. Illustration by: Vivi Bien Postcard Paper: Imported Watercolor Paper 300 gsm Postcard Size: 148 x 105 mm Printed by: Nisen Design