Gourmet Illustration Postcard-Braised Pork Knuckle

Automatic Translation (Original Language: Chinese-Traditional)
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Nisan Design
Nisan Design
Taiwan
5.0
(71)
Last online:
3-7 days ago
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75%
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Gourmet Illustration Postcard-Braised Pork Knuckle

Product Description

Pork Knuckle in Red Braising Sauce 1. Put the pork knuckle in boiling water, take it out and rinse with cold water, drain and set aside. 2. Add ginger and green onions to 2 tablespoons of oil until fragrant. Add pork knuckle and fry until golden brown. Sprinkle with wine. 3. Add fried garlic. Add seasonings and stir well. Cook for about 2 hours, until tender. If you prefer a softer texture, add 1-2 cups of boiling water and cook for another 1-2 hours. Illustration Creation: Vivi Bien Postcard paper quality: imported watercolor paper 300 gsm Postcard size: 148 x 105 mm Printing and Publishing: Nissens Design

Product Details

Material
Paper
How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 7
Popularity
  • 395 views
  • 3 sold
  • 1 have saved this item
Product Type
Original Design
Listing Summary
Gourmet illustration series postcard with braised hoof

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