[Add-to-cart items*not sold separately*] Hutong Li-Pure Handmade Sichuan Chili Oil

Please do not buy separately! Xiaochu is unable to ship this product to you. Please purchase dumplings or wontons and then purchase this product. Thank you! We do not add preservatives. It must not come into contact with any water during each use. Use a clean, dry spoon to scoop it out to avoid mold. The Sichuan chili oil that the chef makes himself is made in small quantities on the stove at home. Although the taste and style vary from place to place in Sichuan, the flavor we make is the most representative one! The production process is relatively complicated. Ingredients such as peppercorns, chili peppers, and ginger need to be fried until cooked through, and then other seasonings are added and mixed. It is suitable for hot pot, cold dishes, spicy hot pot, etc. It can also be used to season noodles, meals, etc. Sichuan chili oil will precipitate after being frozen (the chili seeds will settle at the bottom). After opening, please use clean, water-free chopsticks to stir it evenly before use! The handmade secret recipe tastes different, of course. We also sell it in the store. If you come to Wufeng, Taichung, you are welcome to visit our store.