Please friends do not buy separately Oh! In this way, Xiaochu can't ship it to you. Please buy dumplings or wontons before buying this product. Thanks!
We don't add preservatives, every time you use it, you must not have any water contact, and use a clean and waterless spoon to avoid mold.
The Sichuan-flavored spicy oil made by the chef is made in small quantities in the stove at home. Although the taste and style are different in different parts of Sichuan, what we make is the most representative flavor! The production process is relatively complicated. It needs to fry the pepper, chili, ginger and other ingredients until they are cooked, and then add other seasonings to mix. It is suitable for hot pot, cold dishes, spicy soup, etc. It can also be used to season noodles and meals. Sichuan-flavored chili oil will precipitate after freezing (the chili seeds will settle below), please stir it with clean and water-free chopsticks before using it!
The taste of the handmade secret formula is of course different, and the store also sells it. If you come to Taichung Wufeng to play, you are welcome to come to our store~
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,151 - Food & Drink | No.125 - Sauces & Condiments
- Popularity
-
- 2,696 views
- 52 sold
- 95 have saved this item
- Product Type
- Original Design
- Listing Summary
- Hutong Lichuan spicy oil can be served with dumplings/noodles/wontons/cold dishes/hot pot/cold dishes/spicy soup/noodles/rice
Food Information
- Best Before
- 270 day(s) after receiving the product
- Allergens
- Soybeans
- Storage Method
- Refrigerate
- Volume
- 180g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item